Thanksgiving Dinner Recipes | Hearty Mushroom Noodle Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Hearty Mushroom Noodle Thanksgiving Casserole Recipe
What You Need:
1/2 C milk
1 (10 3/4oz.) can cream of mushroom soup
1/2 tsp. pepper
1/4 C Parmesan cheese
1 C frozen mixed vegetables
2 C egg noodles, cooked and drained
1 (4 oz.) pkg. Cheddar cheese, shredded
How to Make It:
Pour the milk in to a large mixing bowl.
Stir in the soup using a rubber spatula.
Sprinkle in the pepper and Parmesan cheese.
Add the vegetables and stir well to incorporate.
Carefully fold the noodles into the mixture.
Set the oven temperature to 400 degrees and allow the oven to preheat.
Spread the mixture into a 2 qt. casserole dish.
Bake in the preheated oven for 22 minutes.
Sprinkle the cheese on top and continue baking 5 more minutes or until the cheese has melted.
This Thanksgiving Dinner Recipe Serves 4
To add a little crunch to this casserole cover the top with fried onions before baking. If you don’t like egg noodles any type of pasta will work to make this dish something special.