Thanksgiving Dinner Recipes | Easy Three Cheese Turkey Stuffing Recipe

Easy Three Cheese Turkey Stuffing Recipe
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Recipe type: Side
Author: Head Chef
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Serves: 12
This nice and easy turkey stuffing recipe is perfect for the novice entertainer.
Ingredients
  • 3 C water
  • 3 tbsp. butter
  • 3 (6 oz.) pkgs. stuffing mix
  • 3 eggs
  • 1 (4 oz.) pkg. Monterey Jack cheese, shredded
  • 1 (4 oz.) pkg. mozzarella cheese, shredded
  • 1 (4 oz.) pkg. Cheddar cheese, shredded
Instructions
  1. Place the water in a large pot over high heat and bring to a steady boil.
  2. Add the butter and stir to help melt.
  3. Add the stuffing mix and stir until completely moistened.
  4. Cover the pan and remove it from the heat.
  5. Allow the stuffing to stand 5 minutes or until all the water is absorbed.
  6. Place all 3 types of cheese in a large mixing bowl.
  7. Toss to mix the cheese together well.
  8. Break the eggs into a separate bowl and beat together with a fork.
  9. Place 1 C of the cheese mixture into the eggs and mix with a fork until well combined.
  10. Pour the egg cheese mixture into the stuffing and mix together well.
  11. Butter a 2 qt. casserole dish on the bottom and up the sides.
  12. Spread the stuffing into the prepared casserole dish.
  13. Sprinkle the remaining cheese mixture over the top being sure to go all the way to edges of the casserole.
  14. Set the oven temperature to 375 degrees and allow the oven to preheat.
  15. Bake the stuffing 18 minutes or until the cheese on top has melted and the top is a light brown.
Notes

Add any cooked vegetable such as broccoli or carrots to this dish. You can also add
leftover turkey or chicken for a special after Thanksgiving treat.

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Thanksgiving Dinner Recipes | Easy Three Cheese Turkey Stuffing Recipe, 5.0 out of 5 based on 1 rating

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