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Thanksgiving Dinner Recipes | Easy Three Cheese Turkey Stuffing Recipe
| Easy Three Cheese Turkey Stuffing Recipe |
Recipe type: Side
Author:
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Serves: 12
This nice and easy turkey stuffing recipe is perfect for the novice entertainer.
Ingredients
- 3 C water
- 3 tbsp. butter
- 3 (6 oz.) pkgs. stuffing mix
- 3 eggs
- 1 (4 oz.) pkg. Monterey Jack cheese, shredded
- 1 (4 oz.) pkg. mozzarella cheese, shredded
- 1 (4 oz.) pkg. Cheddar cheese, shredded
Instructions
- Place the water in a large pot over high heat and bring to a steady boil.
- Add the butter and stir to help melt.
- Add the stuffing mix and stir until completely moistened.
- Cover the pan and remove it from the heat.
- Allow the stuffing to stand 5 minutes or until all the water is absorbed.
- Place all 3 types of cheese in a large mixing bowl.
- Toss to mix the cheese together well.
- Break the eggs into a separate bowl and beat together with a fork.
- Place 1 C of the cheese mixture into the eggs and mix with a fork until well combined.
- Pour the egg cheese mixture into the stuffing and mix together well.
- Butter a 2 qt. casserole dish on the bottom and up the sides.
- Spread the stuffing into the prepared casserole dish.
- Sprinkle the remaining cheese mixture over the top being sure to go all the way to edges of the casserole.
- Set the oven temperature to 375 degrees and allow the oven to preheat.
- Bake the stuffing 18 minutes or until the cheese on top has melted and the top is a light brown.
Notes
Add any cooked vegetable such as broccoli or carrots to this dish. You can also add
leftover turkey or chicken for a special after Thanksgiving treat.
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