Thanksgiving Dinner Recipes | Cheesy Rice and Egg Thanksgiving Casserole Recipe


Cheesy Rice and Egg Thanksgiving Casserole Recipe
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Recipe type: Casserole
Author: Head Chef
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 8
Eggs, Cheese and Rice make this Thanksgiving casserole dish really nice!
Ingredients
  • 6 C white rice, cooked
  • 6 hard-boiled eggs, sliced
  • 4 C Cheddar cheese, shredded
  • 4 C white sauce
Instructions
  1. Spray a casserole dish well with a non stick cooking spray on the bottom and up the sides.
  2. Set the oven temperature to 350 degrees and allow preheating.
  3. Start by layering 3 C of the cooked rice in the bottom of the prepared casserole dish.
  4. Next layer 3 of the sliced boiled eggs.
  5. Sprinkle in 2 C of the shredded cheese.
  6. Pour 2 C of the white sauce over the top.
  7. Add a second layer in the same order as the first ending with the white sauce.
  8. Bake 45 minutes or until the cheese has completely melted.
Notes

Any type of cheese will work with this casserole.  Instant rice is much faster than long grain rice but both work well when making this dish.

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Thanksgiving Dinner Recipes | Cheesy Rice and Egg Thanksgiving Casserole Recipe, 4.0 out of 5 based on 1 rating

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