Thanksgiving Turkey Recipes

Posts Tagged ‘thanksgiving’

Thanksgiving Recipes: Not Your Ordinary Thanksgiving Bread Pudding Recipe

What You Need:

1/2 C butter, melted
1 (8 oz.) container sour cream
1 (15 1/4 oz.) can whole kernel corn, drained well
1 (14 3/4 oz.) can cream style corn
2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1/4 tsp. paprika

How to Make It:

Place the melted butter into a mixing bowl.
Add the sour cream and both cans of corn.
Break the eggs into the mixture and stir until all the ingredients are incorporated together well.
Fold in the corn muffin mix only stirring until the muffin mix is just blended through.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Grease a 3 qt. casserole dish with a non stick cooking spray.
Pour the corn mixture into the prepared casserole.
Sprinkle the top with the paprika.
Bake 40 minutes or until a knife inserted in the center comes out clean.

This Thanksgiving Recipe Serves 12

This is not the traditional bread pudding but it tastes just as good.  This dish is best served straight from the oven. Add cranberries for some additional flavor.

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Thanksgiving Dinner Recipes: Satisfyingly Easy Apricot Thanksgiving Casserole Recipe

What You Need:

2 (15 oz.) cans apricot halves, drained well
1/2 C sugar
30 snack crackers, crushed
5 tbsp. butter

How to Make It:

Spray a rectangular casserole dish well with a non stick cooking spray.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Place the apricot halves in the casserole dish.
Sprinkle the sugar over the apricot halves.
Sprinkle the crushed crackers over the top being sure to cover all the way to the edges.
Dot the crackers with the butter.
Bake 30 minutes or until the crackers are a light brown.

This Thanksgiving Casserole Recipe Serves 8

Substitute brown sugar for the white sugar and sprinkle a little cinnamon over the apricots for a special Thanksgiving treat.

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Thanksgiving Dinner Recipes: Sweet Rhubarb Thanksgiving Casserole Recipe

What You Need:

3 C rhubarb, sliced
1 tbsp. lemon juice
4 tbsp. sugar, divided
2 tsp. butter
2 C baking mix
2 C whipping cream

How to Make It:

Place the rhubarb in a large mixing bowl.
Add the lemon juice and toss to cover the fruit well.
Sprinkle 3 tbsp. sugar on the fruit and toss again making sure all the fruit is covered.
Add the butter and stir carefully to incorporate.
Spray a casserole dish on the sides and bottom with a non stick cooking spray.
Set the oven temperature to 350 degrees and allow the oven to heat.
Mix the baking mix as directed on the package for biscuits.
Place the fruit into the prepared casserole dish.
Press the dough over the top of the fruit being sure to seal the edges.
Vent the dough with a fork in 6 places.
Bake 35 minutes or until the crust is a golden brown.
Mix the whipping cream and the remaining 1 tbsp. of sugar together until the sugar is dissolved.
Pour the cream mixture over the casserole before serving.

This Thanksgiving Casserole Recipe Serves 6

If you are not partial to rhubarb other fruits such as peaches, apples or pears also taste great in this recipe.  You can also sprinkle a little cinnamon over the cream for an added delight.

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Thanksgiving Dinner Recipes: Fruit Medley Thanksgiving Casserole Recipe

What You Need:

1 (15 oz.) can pear slices, drained
1 (15.5 oz.) can pineapple chunks, drained
1 (15 oz.) can peach slices, drained
1 (15 oz.) can apricots halves, drained and sliced
1 (15 oz.) can dark sweet cherries
1 (1 lb.)  box light brown sugar
2 sticks butter
1 tsp. cinnamon,
1/2  tsp. nutmeg
1 (24 oz.) jar regular applesauce

How to Make It:

Set the oven temperature to 350 degrees and allow the oven to heat.
Spray a large casserole dish with a non stick cooking spray.
Place the pear slices in the bottom of the prepared casserole.
Sprinkle 1/5 of the box of brown sugar over the top of the pears.
Dot 1/2 stick of the butter over the top of the casserole.
Mix the cinnamon and nutmeg together in a small mixing bowl.
Sprinkle 1/5 of the spice mixture over the top of the butter.
Spread 1/5 of the applesauce over that.
Continue to layer in this manner beginning with the fruit until all the ingredients have been used.
Bake 25 minutes or until heated completely through.

This Thanksgiving Casserole Recipe Serves 8

To make this dish a little more festive over the holidays add 1/2 C red hot candies to the applesauce before spreading into the casserole.

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