Posts Tagged ‘thanksgiving recipes’
Welcome to Thanksgiving Turkey Recipes
September 29th, 2009 | 
Author: With autumn quickly approaching, one of our favorite holidays is near; Thanksgiving. And nothing says thanksgiving more than turkey but you need some time tested Thanksgiving turkey recipes that will help turn that ordinary turkey into a great turkey.
There are numerous ways to cook a turkey and many Thanksgiving turkey recipes to choose from. You have the traditional all day in the oven turkey recipe to more modern recipes like deep fried and smoked turkey. There are assorted recipes, basting, rubs and marinades that you can use in your Thanksgiving turkey recipes. All have their own pros and cons depending upon what equipment you have and what flavor and texture you are striving for.
One thing to keep in mind is that no matter what method you use to cook your Thanksgiving turkey, it will continue to cook for an extra few minutes after you remove it from the heat source. This important step can be the deciding factor between having moist flavorful Thanksgiving turkey and dry flavorless Thanksgiving turkey.
There are many resources for you to find Thanksgiving turkey recipes for just about any method of cooking a turkey that you want to have for your holiday and we hope to be one of your favorites. Be sure to bookmark us and check back often for new recipes.
Posted in Thanksgiving turkey recipes | 
Tags: Additional Resources, Assorted Recipes, Autumn, Basting, Cook Turkey, Cooking A Turkey, Cooking Turkey, Craziness, Day In The Oven, Deep Fried Turkey, Family Feast, Few Minutes, Fried Turkey, Healthy Foods, Heat Source, Hubbub, Marinades, Pros And Cons, Rubs, Smoked Turkey, Texture, thanksgiving, thanksgiving dinner recipe, Thanksgiving dinner recipes, thanksgiving recipes, thanksgiving turkey recipe, Thanksgiving turkey recipes, Turkey Recipe, Ways To Cook A Turkey | 
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Thanksgiving Dinner Recipes | Easy Three Cheese Turkey Stuffing Recipe
| Easy Three Cheese Turkey Stuffing Recipe |
- 3 C water
- 3 tbsp. butter
- 3 (6 oz.) pkgs. stuffing mix
- 3 eggs
- 1 (4 oz.) pkg. Monterey Jack cheese, shredded
- 1 (4 oz.) pkg. mozzarella cheese, shredded
- 1 (4 oz.) pkg. Cheddar cheese, shredded
- Place the water in a large pot over high heat and bring to a steady boil.
- Add the butter and stir to help melt.
- Add the stuffing mix and stir until completely moistened.
- Cover the pan and remove it from the heat.
- Allow the stuffing to stand 5 minutes or until all the water is absorbed.
- Place all 3 types of cheese in a large mixing bowl.
- Toss to mix the cheese together well.
- Break the eggs into a separate bowl and beat together with a fork.
- Place 1 C of the cheese mixture into the eggs and mix with a fork until well combined.
- Pour the egg cheese mixture into the stuffing and mix together well.
- Butter a 2 qt. casserole dish on the bottom and up the sides.
- Spread the stuffing into the prepared casserole dish.
- Sprinkle the remaining cheese mixture over the top being sure to go all the way to edges of the casserole.
- Set the oven temperature to 375 degrees and allow the oven to preheat.
- Bake the stuffing 18 minutes or until the cheese on top has melted and the top is a light brown.
Add any cooked vegetable such as broccoli or carrots to this dish. You can also add
leftover turkey or chicken for a special after Thanksgiving treat.
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes, Turkey stuffing recipes |
Tags: Boil, Broccoli, C Water, Carrots, Cheddar Cheese, Cheese Mixture, Cook Time, Easy Recipe, Google, Head Chef, High Heat, Monterey Jack Cheese, Oven Temperature, Prep Time, Recipe Type, Thanksgiving dinner recipes, thanksgiving recipes, Thanksgiving Turkey, Turkey Stuffing Recipe, Types Of Cheese |
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Thanksgiving Dinner Recipes | Candied Yam Thanksgiving Casserole
| Candied Yam Thanksgiving Casserole |
- 2 (16 oz.) cans yams, drained well
- 2 eggs
- 1/2 C dark brown sugar, firmly packed and divided
- 1/3 C butter, melted and divided
- 1 tsp. salt
- 1/2 C pecan halves
- Place the drained yams into a large mixing bowl and mash well with a potato masher or fork.
- Break the eggs into the mashed yams.
- Add 1/4 C of the brown sugar, 2 tbsp. of the melted butter and the salt to the mixture.
- Use an electric mixer on medium speed and beat the ingredients together well.
- Set the oven temperature on 350 degrees and allow the oven to preheat.
- Spray a 1 qt. casserole dish with a non stick cooking spray.
- Place the yam mixture into the prepared casserole dish.
- Lay the pecan halves over the top of the yam mixture to completely cover the top.
- Sprinkle the remaining brown sugar over the top of the pecan halves.
- Drizzle the remaining butter over the top.
- Bake 25 minutes
4 fresh yams can be substituted for the canned yams. Peel, quarter and boil them in water until fork tender before mashing.  This dessert also tastes good with mini marshmallows place over the top of the pecans instead of the sugar and butter.  Watch baking time so the marshmallows do not burn.  If they become to brown cover with foil and continue baking.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, C Butter, Casserole Recipe, Childhood Favorites, Cook Time, Dark Brown Sugar, Easy Recipe, Electric Mixer, Fork Tender, Google, Head Chef, Medium Speed, Melted Butter, Mini Marshmallows, Oven Temperature, Pecan Halves, Pecans, Potato Masher, Recipe Type, Thanksgiving Dessert, Thanksgiving dinner recipes, thanksgiving recipes, Tsp |
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Thanksgiving Dinner Recipes | Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
What You Need:
1 (2 lb.) container ricotta cheese
1 (8 oz.) pkg. cream cheese, room temperature
4 eggs, divided
1/4 tsp. salt
1 1/4 C sugar, divided
1 1/2 tsp. vanilla extract, divided
Juice from 1 lemon
1 C butter, melted
1/4 C milk
3 tsp. baking powder
1 C flour
1 tsp. cinnamon
1 (20 oz.) can blueberry pie filling
1/2 tsp. lemon peel, grated
How to Make It:
Set the oven temperature to 300 degrees and allow the oven to preheat.
Place the ricotta cheese and the cream cheese in a large mixing bowl.
Add 2 eggs to the cheese mixture
Sprinkle in the salt and 1/4 C of the sugar.
Pour in 1/2 tsp. of vanilla extract and the lemon juice.
Blend all the ingredients together with an electric mixer on medium speed.
In a separate mixing bowl place the melted butter and milk together.
Add in the baking powder, 1/2 C sugar, and the flour.
Place the remaining eggs and remaining vanilla extract into the bowl.
Use the mixer and blend the ingredients together well on low speed.
Spray a long baking pan with a non stick cooking spray.
Place 1/2 of the flour mixture into the prepared pan.
Spread all of the cheese mixture over the top of the flour mixture.
Pour the remaining flour mixture over the top of the cheese mixture being careful that the 2 mixtures don’t mix together.
Place the remaining sugar and cinnamon in a small bowl and toss to combine well.
Sprinkle the sugar mixture over the top of the casserole evenly.
Bake 50 minutes.
Place the pie filling and lemon peel in a microwave safe dish and stir together.
Place in the microwave 15 seconds, stir and microwave 10 seconds longer.
Pour the blueberry mixture over the top of the casserole before serving.
This Thanksgiving Casserole Recipe Serves 8
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Blueberry Pie, C Butter, C Flour, C Milk, C Sugar, Casserole Recipe, Cheese Mixture, Cheese Room, Container Ricotta Cheese, Electric Mixer, Flour Mixture, Lb Container, Lemon Peel, Oven Temperature, Pkg Cream Cheese, Sugar Mixture, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, thanksgiving recipes, Tsp Cinnamon |
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Thanksgiving Recipes | Not Your Ordinary Thanksgiving Bread Pudding Recipe
Thanksgiving Recipes: Not Your Ordinary Thanksgiving Bread Pudding Recipe
What You Need:
1/2 C butter, melted
1 (8 oz.) container sour cream
1 (15 1/4 oz.) can whole kernel corn, drained well
1 (14 3/4 oz.) can cream style corn
2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1/4 tsp. paprika
How to Make It:
Place the melted butter into a mixing bowl.
Add the sour cream and both cans of corn.
Break the eggs into the mixture and stir until all the ingredients are incorporated together well.
Fold in the corn muffin mix only stirring until the muffin mix is just blended through.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Grease a 3 qt. casserole dish with a non stick cooking spray.
Pour the corn mixture into the prepared casserole.
Sprinkle the top with the paprika.
Bake 40 minutes or until a knife inserted in the center comes out clean.
This Thanksgiving Recipe Serves 12
This is not the traditional bread pudding but it tastes just as good. This dish is best served straight from the oven. Add cranberries for some additional flavor.
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Bread Pudding Recipe, Bread Recipes, C Butter, Corn Muffin Mix, Cranberries, Cream Style Corn, dish, Grease, Kernel Corn, Melted Butter, Mixture, Oven Temperature, Paprika, Qt, Sour Cream, thanksgiving, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, Thanksgiving Recipe, thanksgiving recipes, Traditional Bread |
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