Thanksgiving Turkey Recipes

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Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates the perfectly-cooked Thanksgiving turkey.

Duration : 0:7:22

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Thanksgiving Dinner Recipes: Easy Three Cheese Turkey Stuffing Recipe

What You Need:

3 C water
3 tbsp. butter
3 (6 oz.) pkgs. stuffing mix
3 eggs
1 (4 oz.) pkg. Monterey Jack cheese, shredded
1 (4 oz.) pkg. mozzarella cheese, shredded
1 (4 oz.) pkg. Cheddar cheese, shredded

How to Make It:

Place the water in a large pot over high heat and bring to a steady boil.
Add the butter and stir to help melt.
Add the stuffing mix and stir until completely moistened.
Cover the pan and remove it from the heat.
Allow the stuffing to stand 5 minutes or until all the water is absorbed.
Place all 3 types of cheese in a large mixing bowl.
Toss to mix the cheese together well.
Break the eggs into a separate bowl and beat together with a fork.
Place 1 C of the cheese mixture into the eggs and mix with a fork until well combined.
Pour the egg cheese mixture into the stuffing and mix together well.
Butter a 2 qt. casserole dish on the bottom and up the sides.
Spread the stuffing into the prepared casserole dish.
Sprinkle the remaining cheese mixture over the top being sure to go all the way to edges of the casserole.
Set the oven temperature to 375 degrees and allow the oven to preheat.
Bake the stuffing 18 minutes or until the cheese on top has melted and the top is a light brown.

This Thanksgiving Dinner Recipe Serves 12

Add any cooked vegetable such as broccoli or carrots to this dish.  You can also add leftover turkey or chicken for a special after Thanksgiving treat.

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Thanksgiving Dinner Recipes: Corn Bread Dressing Thanksgiving Casserole Recipe

What You Need:

1 3/4 C cornmeal
3 1/4 tbsp. flour
1 3/4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt, divided
2 tsp. sugar
6 large eggs
1 3/4 C buttermilk
1 1/4 tbsp. bacon drippings
3 1/4 tbsp. butter
1 small yellow onion, chopped
2 1/2 tsp. garlic, minced
1 celery stalk, diced fine
1 (8 oz.) pkg. herb seasoned stuffing mix
1 (10 ounce) can corn nibblers, drained well
1 1/4 C cooked bacon, crumbled
2 (14 oz.) cans chicken broth
1/4 tsp. pepper
1/4 C Parmesan cheese, grated

How to Make It:

Place the cornmeal, flour, baking powder, baking soda, 1/2 tsp. salt and the sugar into a large mixing bowl.
Toss to combine well.
Break in 2 eggs and pour in the buttermilk.
Whisk until the mixture is just moistened through.
Set the oven temperature to 425 degrees and allow preheating.
Reheat the bacon drippings to very hot.
Pour the hot drippings into the cornmeal mixture and quickly mix in thoroughly.
Place the cornmeal mixture into a cake pan.
Bake 20 minutes or until a nice golden brown.
Reduce the oven temperature to 350 degrees.
Melt the butter in a skillet over medium heat.
Add the onion, garlic and celery and cook for 4 minutes or until tender.
Break the remaining 4 eggs into a large mixing bowl and slightly beat with a fork.
Break the cornbread up into the eggs.
Add the onion mixture, stuffing mix, broth, corn and crumbled bacon.
Mix with a wooden spoon until just combined.
Add the remaining salt and pepper and stir to incorporate.
Butter a large rectangular baking dish on the bottom and sides.
Spread the mixture into the prepared pan.
Sprinkle the Parmesan cheese over the top of the casserole.
Bake 55 minutes or a golden brown.

This Thanksgiving Casserole Recipe Serves 12

This recipe makes more than one rectangular pan can hold.  Place the extra in a 9 in. casserole dish and bake at the same temperature for 40 minutes. 
Freeze the extra to use for another meal. To cook thaw and bake as you normally would.  Add some leftover turkey to the frozen casserole after it has thawed to make a great leftover turkey casserole.

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Thanksgiving Dinner Recipes: Cheesy Rice and Egg Thanksgiving Casserole Recipe

What You Need:

6 C white rice, cooked
6 hard-boiled eggs, sliced
4 C Cheddar cheese, shredded
4 C white sauce

How to Make It:

Spray a casserole dish well with a non stick cooking spray on the bottom and up the sides.
Set the oven temperature to 350 degrees and allow preheating.
Start by layering 3 C of the cooked rice in the bottom of the prepared casserole dish.
Next layer 3 of the sliced boiled eggs.
Sprinkle in 2 C of the shredded cheese.
Pour 2 C of the white sauce over the top.
Add a second layer in the same order as the first ending with the white sauce.
Bake 45 minutes or until the cheese has completely melted.

This Thanksgiving Casserole Recipe Serves 8

Any type of cheese will work with this casserole.  Instant rice is much faster than long grain rice but both work well when making this dish. 

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