Thanksgiving Dinner Recipes: Cheesy Rice and Egg Thanksgiving Casserole Recipe

What You Need:

6 C white rice, cooked
6 hard-boiled eggs, sliced
4 C Cheddar cheese, shredded
4 C white sauce

How to Make It:

Spray a casserole dish well with a non stick cooking spray on the bottom and up the sides.
Set the oven temperature to 350 degrees and allow preheating.
Start by layering 3 C of the cooked rice in the bottom of the prepared casserole dish.
Next layer 3 of the sliced boiled eggs.
Sprinkle in 2 C of the shredded cheese.
Pour 2 C of the white sauce over the top.
Add a second layer in the same order as the first ending with the white sauce.
Bake 45 minutes or until the cheese has completely melted.

This Thanksgiving Casserole Recipe Serves 8

Any type of cheese will work with this casserole.  Instant rice is much faster than long grain rice but both work well when making this dish. 

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Thanksgiving Dinner Recipes: Candied Yam Thanksgiving Dessert Casserole

What You Need:

2 (16 oz.) cans yams, drained well
2 eggs
1/2 C dark brown sugar, firmly packed and divided
1/3 C butter, melted and divided
1 tsp. salt
1/2 C pecan halves

How to Make It:

Place the drained yams into a large mixing bowl and mash well with a potato masher or fork.
Break the eggs into the mashed yams.
Add 1/4 C of the brown sugar, 2 tbsp. of the melted butter and the salt to the mixture.
Use an electric mixer on medium speed and beat the ingredients together well.
Set the oven temperature on 350 degrees and allow the oven to preheat.
Spray a 1 qt. casserole dish with a non stick cooking spray.
Place the yam mixture into the prepared casserole dish.
Lay the pecan halves over the top of the yam mixture to completely cover the top.
Sprinkle the remaining brown sugar over the top of the pecan halves.
Drizzle the remaining butter over the top.
Bake 25 minutes.

This Thanksgiving Dessert Casserole Recipe Serves 6

4 fresh yams can be substituted for the canned yams. Peel, quarter and boil them in water until fork tender before mashing.  This dessert also tastes good with mini marshmallows place over the top of the pecans instead of the sugar and butter.  Watch baking time so the marshmallows do not burn.  If they become to brown cover with foil and continue baking.

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Thanksgiving Dinner Recipes: Cranapple Thanksgiving Dessert Casserole Recipe

What You Need:

3 C fresh apples, peeled and diced
2 C fresh cranberries
1 C sugar
1/2 C brown sugar
1/4 tsp. Salt
1/3 C pecans, chopped
1/2 C butter, melted

How to Make It:

Place the apples and cranberries into a mixing bowl
Sprinkle the sugar over the fruit and toss to cover well.
Set the oven temperature to 325 degrees and allow preheating.
Spray a rectangular casserole dish with a non stick cooking spray well.
Spread the fruit mixture into the prepared dish.
In a separate bowl place the brown sugar and salt.
Add the pecans to the brown sugar mixture and toss to combine all the ingredients together.
Pour in the melted butter and with a rubber spatula stir from the bottom up until well coated with the butter.
Spread the pecan mixture over the top of the casserole.
Bake 55 minutes or until a light golden brown on top.

This Thanksgiving Dessert Casserole Recipe Serves 8

If you don’t like or can’t eat pecans use rolled oats instead.  Spice it up a little by adding a 1/4 tsp. of cinnamon to the brown sugar mixture before adding the pecans or oats. 

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Thanksgiving Dinner Recipes: Oven Style Blueberry Blintz Thanksgiving Casserole Recipe

What You Need:

1 (2 lb.) container ricotta cheese
1 (8 oz.) pkg. cream cheese, room temperature
4 eggs, divided
1/4 tsp. salt
1 1/4 C sugar, divided
1 1/2 tsp. vanilla extract, divided
Juice from 1 lemon
1 C butter, melted
1/4 C milk
3 tsp. baking powder
1 C flour
1 tsp. cinnamon
1 (20 oz.) can blueberry pie filling
1/2 tsp. lemon peel, grated

How to Make It:

Set the oven temperature to 300 degrees and allow the oven to preheat.
Place the ricotta cheese and the cream cheese in a large mixing bowl.
Add 2 eggs to the cheese mixture
Sprinkle in the salt and 1/4 C of the sugar.
Pour in 1/2 tsp. of vanilla extract and the lemon juice.
Blend all the ingredients together with an electric mixer on medium speed.
In a separate mixing bowl place the melted butter and milk together.
Add in the baking powder, 1/2 C sugar, and the flour.
Place the remaining eggs and remaining vanilla extract into the bowl.
Use the mixer and blend the ingredients together well on low speed.
Spray a long baking pan with a non stick cooking spray.
Place 1/2 of the flour mixture into the prepared pan.
Spread all of the cheese mixture over the top of the flour mixture.
Pour the remaining flour mixture over the top of the cheese mixture being careful that
the 2 mixture don’t mix together.
Place the remaining sugar and cinnamon in a small bowl and toss to combine well.
Sprinkle the sugar mixture over the top of the casserole evenly.
Bake 50 minutes.
Place the pie filling and lemon peel in a microwave safe dish and stir together.
Place in the microwave 15 seconds, stir and microwave 10 seconds longer.
Pour the blueberry mixture over the top of the casserole before serving.

This Thanksgiving Casserole Recipe Serves 8

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Thanksgiving Recipes: Not Your Ordinary Thanksgiving Bread Pudding Recipe

What You Need:

1/2 C butter, melted
1 (8 oz.) container sour cream
1 (15 1/4 oz.) can whole kernel corn, drained well
1 (14 3/4 oz.) can cream style corn
2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1/4 tsp. paprika

How to Make It:

Place the melted butter into a mixing bowl.
Add the sour cream and both cans of corn.
Break the eggs into the mixture and stir until all the ingredients are incorporated together well.
Fold in the corn muffin mix only stirring until the muffin mix is just blended through.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Grease a 3 qt. casserole dish with a non stick cooking spray.
Pour the corn mixture into the prepared casserole.
Sprinkle the top with the paprika.
Bake 40 minutes or until a knife inserted in the center comes out clean.

This Thanksgiving Recipe Serves 12

This is not the traditional bread pudding but it tastes just as good.  This dish is best served straight from the oven.

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Thanksgiving Dinner Recipes: Satisfyingly Easy Apricot Thanksgiving Casserole Recipe

What You Need:

2 (15 oz.) cans apricot halves, drained well
1/2 C sugar
30 snack crackers, crushed
5 tbsp. butter

How to Make It:

Spray a rectangular casserole dish well with a non stick cooking spray.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Place the apricot halves in the casserole dish.
Sprinkle the sugar over the apricot halves.
Sprinkle the crushed crackers over the top being sure to cover all the way to the edges.
Dot the crackers with the butter.
Bake 30 minutes or until the crackers are a light brown.

This Thanksgiving Casserole Recipe Serves 8

Substitute brown sugar for the white sugar and sprinkle a little cinnamon over the apricots for a special Thanksgiving treat.

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Thanksgiving Dinner Recipes: A Touch of Almond Peach Thanksgiving Casserole Recipe

What You Need:

1/4 C white sugar
1 1/2 C fresh peaches, peeled and sliced thin
1 1/2 C old fashioned oats
2 egg whites
2 tsp. almond extract
3 C skim milk

How to Make It:

Heat the oven temperature to 350 degrees.
Lightly spray a square casserole pan with a non stick cooking spray.
Pour the sugar into a mixing bowl.
Add the peaches and the oats and toss to combine.
Pour the egg whites into a separate mixing bowl.
Add the almond extract and the skim milk.
Carefully whisk the ingredients together until completely combined.
Place the peach mixture into the egg mixture bowl.
Use a rubber spatula to mix all the ingredients together well being sure to scrape the side of the bowl as necessary.
Spread the mixture into the casserole dish evenly.
Bake 45 minutes or until the casserole begins to bubble up around the edges.

This Thanksgiving Casserole Recipe Serves 6

This dish is best served while still piping hot.  Not only does this make a great side dish but it also works well as a dessert with a scoop of ice cream on the side.

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Thanksgiving Dinner Recipes: Cheesy Scalloped Pineapple Thanksgiving Casserole Recipe

What You Need:

1 (20 ounce) can pineapple chunks, reserve juice
1 C Cheddar cheese, shredded
1/2 C white sugar
3 tbsp. flour
1/4 C butter
1 C snack crackers, crushed
3 tbsp. reserved pineapple juice

How to Make It:

Set the oven temperature to 350 degrees and allow the oven to heat.
Spray a non stick spray on the bottom only of a casserole dish.
Place the pineapple chunks into a large mixing bowl.
Sprinkle in the sugar and flour and toss to combine completely.
Place the butter into a microwave safe bowl.
Microwave on high 15 seconds or until the butter has completely melted.
Add the cracker crumbs to the melted butter and mix well.
Spread the pineapple mixture into the prepared casserole.
Place the buttered crackers over the top.
Bake 25 minutes or until the crackers are lightly browned.

This Thanksgiving Casserole Recipe Serves 8

Add a 1/2 C of miniature marshmallows in with the pineapple and cheese to give this casserole a sweet but satisfying taste.

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Thanksgiving Dinner Recipes: Spiced Fruit Thanksgiving Casserole Recipe

What You Need:

2 sweet apples, peeled and chopped
2 oranges, peeled, sectioned and chopped
1/2 C brown sugar
1/3 C Cheddar cheese, shredded
1/3 C walnuts, chopped
1/3 C butter flavored crackers, crushed
1/4 C butter
1 tbsp. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves, ground
1/2 tsp. baking powder
2 tbsp. liquid non-dairy creamer

How to Make It:

Place the apples and oranges into a large mixing bowl.
Add the brown sugar, cheese and walnuts.
Toss making sure all the ingredients are mixed together well.
Spray a rectangular casserole dish with a non stick cooking spray.
Spread the fruit mixture into the bottom of the prepared casserole dish.
Cover the fruit completely with the crushed crackers.
Place the butter into a saucepan over medium heat and allow the butter to completely melt.
Whisk in the flour.
Sprinkle in the cinnamon, nutmeg and cloves.
Add the baking powder and continue whisking until completely combined.
Pour the mixture over the top of the fruit.
Drizzle the creamer over the top.
Bring the oven temperature up to 325 degrees.
Cover the casserole with aluminum foil tightly.
Bake the casserole for 55 minutes.
Remove from the oven and stir to incorporate the crust through out the casserole. 

This Thanksgiving Casserole Recipe Serves 8

This can be made the night before then reheated in the microwave just before serving.  Tastes great as a topping over vanilla ice cream and served for dessert.

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Thanksgiving Dinner Recipes: Fruit Medley Thanksgiving Casserole Recipe

What You Need:

1 (15 oz.) can pear slices, drained
1 (15.5 oz.) can pineapple chunks, drained
1 (15 oz.) can peach slices, drained
1 (15 oz.) can apricots halves, drained and sliced
1 (15 oz.) can dark sweet cherries
1 (1 lb.)  box light brown sugar
2 sticks butter
1 tsp. cinnamon,
1/2  tsp. nutmeg
1 (24 oz.) jar regular applesauce

How to Make It:

Set the oven temperature to 350 degrees and allow the oven to heat.
Spray a large casserole dish with a non stick cooking spray.
Place the pear slices in the bottom of the prepared casserole.
Sprinkle 1/5 of the box of brown sugar over the top of the pears.
Dot 1/2 stick of the butter over the top of the casserole.
Mix the cinnamon and nutmeg together in a small mixing bowl.
Sprinkle 1/5 of the spice mixture over the top of the butter.
Spread 1/5 of the applesauce over that.
Continue to layer in this manner beginning with the fruit until all the ingredients have been used.
Bake 25 minutes or until heated completely through.

This Thanksgiving Casserole Recipe Serves 8

To make this dish a little more festive over the holidays add 1/2 C red hot candies to the applesauce before spreading into the casserole.

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