Thanksgiving Turkey Recipes

Posts Tagged ‘thanksgiving casserole recipe’

Thanksgiving Dinner Recipes: Oven Style Blueberry Blintz Thanksgiving Casserole Recipe

What You Need:

1 (2 lb.) container ricotta cheese
1 (8 oz.) pkg. cream cheese, room temperature
4 eggs, divided
1/4 tsp. salt
1 1/4 C sugar, divided
1 1/2 tsp. vanilla extract, divided
Juice from 1 lemon
1 C butter, melted
1/4 C milk
3 tsp. baking powder
1 C flour
1 tsp. cinnamon
1 (20 oz.) can blueberry pie filling
1/2 tsp. lemon peel, grated

How to Make It:

Set the oven temperature to 300 degrees and allow the oven to preheat.
Place the ricotta cheese and the cream cheese in a large mixing bowl.
Add 2 eggs to the cheese mixture
Sprinkle in the salt and 1/4 C of the sugar.
Pour in 1/2 tsp. of vanilla extract and the lemon juice.
Blend all the ingredients together with an electric mixer on medium speed.
In a separate mixing bowl place the melted butter and milk together.
Add in the baking powder, 1/2 C sugar, and the flour.
Place the remaining eggs and remaining vanilla extract into the bowl.
Use the mixer and blend the ingredients together well on low speed.
Spray a long baking pan with a non stick cooking spray.
Place 1/2 of the flour mixture into the prepared pan.
Spread all of the cheese mixture over the top of the flour mixture.
Pour the remaining flour mixture over the top of the cheese mixture being careful that the 2 mixtures don’t mix together.
Place the remaining sugar and cinnamon in a small bowl and toss to combine well.
Sprinkle the sugar mixture over the top of the casserole evenly.
Bake 50 minutes.
Place the pie filling and lemon peel in a microwave safe dish and stir together.
Place in the microwave 15 seconds, stir and microwave 10 seconds longer.
Pour the blueberry mixture over the top of the casserole before serving.

This Thanksgiving Casserole Recipe Serves 8

Click Here to see more great Thanksgiving recipes

Thanksgiving Recipes: Not Your Ordinary Thanksgiving Bread Pudding Recipe

What You Need:

1/2 C butter, melted
1 (8 oz.) container sour cream
1 (15 1/4 oz.) can whole kernel corn, drained well
1 (14 3/4 oz.) can cream style corn
2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1/4 tsp. paprika

How to Make It:

Place the melted butter into a mixing bowl.
Add the sour cream and both cans of corn.
Break the eggs into the mixture and stir until all the ingredients are incorporated together well.
Fold in the corn muffin mix only stirring until the muffin mix is just blended through.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Grease a 3 qt. casserole dish with a non stick cooking spray.
Pour the corn mixture into the prepared casserole.
Sprinkle the top with the paprika.
Bake 40 minutes or until a knife inserted in the center comes out clean.

This Thanksgiving Recipe Serves 12

This is not the traditional bread pudding but it tastes just as good.  This dish is best served straight from the oven. Add cranberries for some additional flavor.

Click Here to see more great Thanksgiving recipes

Thanksgiving Dinner Recipes: Hearty Mushroom Noodle Thanksgiving Casserole Recipe

What You Need:

1/2 C milk
1 (10 3/4oz.) can cream of mushroom soup
1/2 tsp. pepper
1/4 C Parmesan cheese
1 C frozen mixed vegetables
2 C egg noodles, cooked and drained
1 (4 oz.) pkg. Cheddar cheese, shredded

How to Make It:

Pour the milk in to a large mixing bowl.
Stir in the soup using a rubber spatula.
Sprinkle in the pepper and Parmesan cheese.
Add the vegetables and stir well to incorporate.
Carefully fold the noodles into the mixture.
Set the oven temperature to 400 degrees and allow the oven to preheat.
Spread the mixture into a 2 qt. casserole dish.
Bake in the preheated oven for 22 minutes.
Sprinkle the cheese on top and continue baking 5 more minutes or until the cheese has melted.

This Thanksgiving Dinner Recipe Serves 4

To add a little crunch to this casserole cover the top with fried onions before baking.  If you don’t like egg noodles any type of pasta will work to make this dish something special.

Click Here to see more great Thanksgiving recipes

Thanksgiving Dinner Recipes: Herb and Celery Stuffing Thanksgiving Casserole Recipe

What You Need:

1 C frozen cut green beans
1/2 C instant brown rice, uncooked
3 tbsp. butter
1 3/4 C water
1 (14 oz.) pkg. herb seasoned stuffing mix
1/2 C sweet dried cranberries
2 green onions, sliced thin
1 (10 3/ 4oz.) can cream of celery soup

How to Make It:

Place the green beans and rice in a large saucepan.
Add the butter and water into the pan.
Place the pan over high heat and bring the water to a rapid boil.
Once boiling add the stuffing mix.
Stir in the cranberries and onions.
Carefully add the soup to the pan and mix all the ingredients together well.
Set the oven temperature to 375 degrees and allow the oven to heat up.
Spray a square baking pan with a non stick cooking spray.
Spread the stuffing mixture into the pan.
Cover the pan with a piece of aluminum foil that has been sprayed with the cooking spray being sure the sprayed side is down over the casserole.
Bake 25 minutes.
Remove foil and continue baking 15 minutes or until the casserole begins to bubble around the edges and the top is a golden brown.

This Thanksgiving Casserole Recipe Serves 4

Cream of chicken soup also works well in this recipe.  If you are not partial to brown rice, white rice works just as well.

Click Here to see more great Thanksgiving recipes

Thanksgiving Dinner Recipes: Baked Hominy and Corn Thanksgiving Casserole Recipe

What You Need:

6 C water
2 (8 oz.) pkgs. Red beans and rice mix
2 tbsp. butter
1/4 tsp. cayenne pepper
1 (29 oz.) can hominy, drained and rinsed
1 (12 oz.) jar pickled jalapeno peppers, drained and chopped
1 (15 oz.) can corn, drained
1 (4 oz.) pkg. Cheddar cheese, shredded
1 C corn chips, crushed

How to Make It:

Place the water in a Dutch oven over high heat.
Stir in the red beans and rice, butter and cayenne pepper.
Bring the mixture to a steady boil.
Reduce the heat to low, cover and allow mixture to simmer 20 minutes, stirring occasionally.
The beans and rice should be tender and the liquid should be absorbed.
Spray a 3 qt. casserole dish with a non stick cooking spray on the bottom and up the sides.
Set the oven temperature to 350 and allow the oven to heat.
Spread the rice mixture into the prepared casserole dish.
Layer the hominy on top of the rice.
Layer on the chopped peppers and then layer the corn over the top.
Bake 30 minutes.
Sprinkle the top with the cheese and return to the oven for 5 minutes.
Sprinkle on the corn chips and continue baking 5 more minutes.
Allow the casserole to stand 10 minutes before serving.

This Thanksgiving Casserole Recipe Serves 8

This casserole can be a little spicy for some.  Tame it down by using regular pepper instead of cayenne pepper and leaving out the jalapeno peppers.

Click Here to see more great Thanksgiving recipes