Posts Tagged ‘Leftover turkey recipes’
Hearty Leftover Turkey Pot Pie Recipe | Thanksgiving Turkey Recipes
May 25th, 2010 | 
Author: | Hearty Leftover Turkey Pot Pie Recipe |
- 1 pound cooked leftover turkey breast, cubed (about 2 cups)
- 1 cup leftover turkey gravy (or prepare a packaged mix of turkey gravy)
- 14.5 oz. can chicken broth
- 2 tablespoons cornstarch (In the video I mistakenly said 2 teaspoons. It is 2 tablespoons.)
- 15 oz. can mixed vegetables, drained
- 1 unbaked 9-inch deep-dish pie crust, thawed
- 1 round prepared pie crust for top of pot pie
- Freshly ground pepper, to taste
- In a medium pot, combine 14.5 oz. chicken broth with 2 tablespoons cornstarch.
- Turn on the heat and cook, stirring constantly until translucent.
- Add in 1 pound leftover cubed turkey and 1 cup leftover turkey gravy.
- Stir until combined, and then add 15 oz. canned mixed vegetables.
- Cook this mixture until the turkey, gravy, and vegetables are bubbly and heated through.
- If the mixture is thicker than you like, add more chicken broth.
- If it seems too thin, mix a small amount of cornstarch with chicken broth and quickly stir it into the cooking turkey pot pie mixture.
- When cooking is complete, spoon the turkey pot pie mixture into an uncooked deep dish pie crust.
- Fill until near the top, but not so full that it might boil over in the oven.
- Now place a round of pie crust over the top of the filled crust.
- Trim the edges of the pie crust circle to match the size of the deep-dish pie crust.
- Then flute the edges, bringing the deep-dish pie crust and the top circle together.
- Cut a few slits in the top pie crust circle to let steam escape.
- Put the completed turkey pot pie in an oven that has been preheated to 350 degrees for about 20 minutes, or until the turkey pot pie is bubbly, and the crust is nicely browned and crisp.
- Remove from the oven, and place on a protected counter top. let stand for 5 minutes before serving.
- Serve with freshly ground pepper, to taste.
This is one of the best comfort foods around–and a great way to use up leftovers!
Posted in Leftover turkey recipes, Thanksgiving turkey recipes | 
Tags: apricot, broth, casserole, Chicken Broth, Cook Time, Cooking Turkey, corn, cornstarch, cranberry, Deep Dish, Dish Pie, gravy, Ground Pepper, Head Chef, hearty, juice, leftover, Leftover Turkey, Leftover turkey recipes, Medium Pot, pie, Pie Crust, Pot Pie Recipe, Recipe Ingredients, Recipe Type, Thanksgiving turkey recipes, turkey, Turkey Breast, Turkey Gravy, Turkey Pot Pie, Turkey Pot Pie Recipe, Turn On The Heat, vegetable | 
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Thanksgiving Dinner Recipes | Corn Bread Dressing Thanksgiving Casserole Recipe
| Corn Bread Dressing Thanksgiving Casserole Recipe |
- 1 3/4 C cornmeal
- 3 1/4 tbsp. flour
- 1 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt, divided
- 2 tsp. sugar
- 6 large eggs
- 1 3/4 C buttermilk
- 1 1/4 tbsp. bacon drippings
- 3 1/4 tbsp. butter
- 1 small yellow onion, chopped
- 2 1/2 tsp. garlic, minced
- 1 celery stalk, diced fine
- 1 (8 oz.) pkg. herb seasoned stuffing mix
- 1 (10 ounce) can corn nibblers, drained well
- 1 1/4 C cooked bacon, crumbled
- 2 (14 oz.) cans chicken broth
- 1/4 tsp. pepper
- 1/4 C Parmesan cheese, grated
- Place the cornmeal, flour, baking powder, baking soda, 1/2 tsp. salt and the sugar into a large mixing bowl.
- Toss to combine well.
- Break in 2 eggs and pour in the buttermilk.
- Whisk until the mixture is just moistened through.
- Set the oven temperature to 425 degrees and allow preheating.
- Reheat the bacon drippings to very hot.
- Pour the hot drippings into the cornmeal mixture and quickly mix in thoroughly.
- Place the cornmeal mixture into a cake pan.
- Bake 20 minutes or until a nice golden brown.
- Reduce the oven temperature to 350 degrees.
- Melt the butter in a skillet over medium heat.
- Add the onion, garlic and celery and cook for 4 minutes or until tender.
- Break the remaining 4 eggs into a large mixing bowl and slightly beat with a fork.
- Break the cornbread up into the eggs.
- Add the onion mixture, stuffing mix, broth, corn and crumbled bacon.
- Mix with a wooden spoon until just combined.
- Add the remaining salt and pepper and stir to incorporate.
- Butter a large rectangular baking dish on the bottom and sides.
- Spread the mixture into the prepared pan.
- Sprinkle the Parmesan cheese over the top of the casserole.
- Bake 55 minutes or a golden brown.
This recipe makes more than one rectangular pan can hold. Place the extra in a 9 in. casserole dish and bake at the same temperature for 40 minutes.
Freeze the extra to use for another meal. To cook thaw and bake as you normally would. Add some leftover turkey to the frozen casserole after it has thawed to make a great leftover turkey casserole.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes, Thanksgiving turkey recipes, Turkey stuffing recipes |
Tags: 2 Eggs, Bacon Drippings, Baking Dish, Baking Soda, C Buttermilk, C Cornmeal, Casserole Recipe, Celery Stalk, Corn Bread Dressing, Cornmeal Flour, Cornmeal Mixture, Crumbled Bacon, Dressing Ingredients, Leftover Turkey, Leftover turkey recipes, Onion Garlic, Onion Mixture, Parmesan Cheese, Thanksgiving dinner recipes, Tsp Garlic, Wooden Spoon, Yellow Onion |
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Thanksgiving Dinner Recipes | Spanish Rice and Tomato Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Spanish Rice and Tomato Thanksgiving Casserole Recipe
What You Need:
4 tbsp. butter
2 (6.8 oz.) pkgs. Spanish rice and vermicelli mix
4 C water
1 (14.5 oz.) can diced tomatoes, untrained
1 (10 oz.) can diced tomatoes with green chilies, untrained
1 (11 oz.) can whole kernel corn, drained well
1/2 C sour cream
1 (4 oz.) pkg. Mexican cheese, shredded and divided
How to Make It:
Place the butter in a large skillet over medium heat.
Heat until the butter is completely melted.
Stir in the rice and vermicelli mix and sauté 4 minutes or until golden brown.
Carefully add the water.
Stir in both cans of tomatoes and the seasoning packets that come with the rice.
Set the heat to medium high and bring the mixture to a steady boil.
Reduce the heat to low, cover the skillet and continue cooking 18 minutes or until the rice is tender.
Place the corn in a mixing bowl.
Add the sour cream and half of the cheese blend.
Mix with a rubber spatula from the bottom up to insure all the ingredients are combined together well.
Stir the rice mixture into the corn mixture.
Spray a 3 qt. casserole dish with a non stick cooking spray.
Set the oven temperature to 375 degrees and allow the oven to preheat.
Spread the mixture into the prepared casserole dish.
Spread the remaining shredded cheese over the top of the casserole.
Bake 20 minutes making sure the casserole is heated through.
This Thanksgiving Casserole Recipe Serves 8
Any leftover can be used to make a great turkey casserole the next day. Just dice up the turkey and stir it into the leftover casserole, cover and heat in a 350 degree oven until hot.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: C Water, Casserole Recipe, Chilies, Degree Oven, Heat Heat, Kernel Corn, Leftover turkey recipes, Medium Heat, Mexican Cheese, Oven Temperature, Rice Mixture, Rubber Spatula, Seasoning Packets, Shredded Cheese, Sour Cream, Spanish Rice, thanksgiving casserole recipe, Thanksgiving dinner recipes, thanksgiving recipes, Tomato Recipes, Turkey Casserole, Vermicelli |
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Thanksgiving Leftover Turkey Recipes | Leftover Turkey Quiche Recipe
Thanksgiving Leftover Turkey Recipes: Leftover Turkey Quiche Recipe
This is a quick easy quiche that you can make from Thanksgiving turkey leftovers. It’s great for those office parties and after Thanksgiving get togethers.
What You Need:
5 large eggs
2 1/2 -3 cups leftover stuffing or half of a 6 oz package bread stuffing mix, prepared according to package directions
1 cup shredded Swiss cheese
1 cup diced cooked turkey
1/3 cup thinly sliced green onions
1/2 cup sliced mushrooms
1 cup half and half
Salt and pepper to taste
How To Make It:
Beat one egg and add stuffing to it.
Press this into the bottom of a deep pie dish or a quiche pan if you have one, it will serve as a mock-crust for your quiche.
Bake on the bottom rack of the oven for 15 minutes at 425 degrees F.
Sprinkle cheese evenly over the stuffing-crust.
Layer in the turkey, onion, mushrooms in any order you wish.
Beat remaining 4 eggs in a small bowl. Stir in the half and half.
Season with salt and pepper to your tastes.
Pour egg mixture evenly over the layers in the pan.
Bake on the bottom rack of the oven for 30 minutes at 350 degrees F.
Let it stand and cool for about 15 minutes to firm up before cutting and serving.
This Thanksgiving Leftover Turkey Recipe Serves 8.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes, Thanksgiving turkey recipes |
Tags: Easy Quiche, Egg Mixture, Green Onions, Leftover Turkey Recipe, Leftover turkey recipes, Mushrooms, Office Parties, Package Directions, Pie Dish, Quiche Pan, Quiche Recipe, Quiche Recipes, Recipes Leftover Turkey, Recipes Turkey, Salt And Pepper, Shredded Swiss Cheese, Thanksgiving casserole recipes, Thanksgiving dinner recipes, thanksgiving recipes, Thanksgiving Turkey, Thanksgiving turkey recipes, Turkey 1, Turkey Leftovers |
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Thanksgiving Leftover Turkey Recipes | Leftover Turkey Pot Pie Recipe
Thanksgiving Leftover Turkey Recipes: Leftover Turkey Pot Pie Recipe
What You Need:
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, diced
1 tablespoon vegetable oil
1 package (9 oz.) frozen chopped spinach
3 cups cooked turkey
1/2 cups country or baked ham
1 can (10 3/4 oz.) canned cream of chicken soup
2 1/2 cup milk, divided
1/4 teaspoon black pepper
1 1/2 cup self-rising flour
1/4 cup Parmesan cheese
1/2 cup butter or margarine
How to Make It:
Cook onion, sliced carrots and celery with a little bit of vegetable oil in the skillet under just tender.
Stir in the spinach and pour it all into a shallow baking dish (at least 3 quarts or bigger).
Spread the chopped turkey and ham cubes evenly over top of everything in the dish.
In a medium mixing bowl blend together undiluted soup, 1 cup of milk and ground pepper. Pour this evenly over top of everything in the dish.
Mix together the flour, grated cheese, butter (or margarine) and remaining milk until nice and smooth. Pour this over top of everything in the dish.
Bake 45 minutes to one hour at 400 degrees F. The top will be golden brown when done.
This Thanksgiving Leftover Turkey Recipe Serves 8.
Posted in Leftover turkey recipes, Thanksgiving dinner recipes, Thanksgiving turkey recipes |
Tags: Butter Or Margarine, Chopped Spinach, Cook Onion, Cream Of Chicken Soup, Cup Carrots, Cup Celery, Cup Parmesan Cheese, Dish Mix, Grated Cheese, Ground Pepper, Leftover Turkey Recipe, Leftover turkey recipes, Medium Onion, Pot Pie Recipe, Recipes Leftover Turkey, Self Rising Flour, Tablespoon Vegetable Oil, Thanksgiving dinner recipes, thanksgiving recipes, Thanksgiving turkey recipes, Turkey Pot Pie, Turkey Pot Pie Recipe |
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