Posts Tagged ‘Easy Recipe’
Simple Apple Roasted Thanksgiving Turkey Recipe | Thanksgiving Turkey Recipes
October 7th, 2009 | 
Author: | Simple Apple Roasted Thanksgiving Turkey Recipe |
Recipe type: Main
Author:
Prep time: 30 mins
Cook time: 4 hours 15 mins
Total time: 4 hours 45 mins
Serves: 12
Ingredients
- 1 (12 lb.) whole turkey, thawed
- 1 C extra virgin olive oil
- 3 tbsp. salt
- 1 sweet apple, cored, peeled and chunked
Instructions
- Remove the giblets and neck from the inside of the turkey.
- Rinse the turkey with cold water inside and out, allow the water to drain from the turkey then pat dry.
- Rub the olive oil over the entire turkey.
- Sprinkle the turkey with the salt to cover.
- Place the chunked apple inside the turkey cavity.
- Set the oven temperature to 350 degrees and allow the oven to heat up.
- Place the turkey breast side down in a large roasting pan.
- Roast the turkey for 3 hours.
- Carefully turn the turkey so the breast side is up.
- Continue roasting 45 minutes or until the internal temperature of the thigh reaches 180 degrees.
- Allow the turkey to stand 30 minutes before carving.
Notes
Thawing a turkey can be a stressful event. There are two safe ways to thaw that turkey. The safest way is to place the turkey in the refrigerator. Allow 1 day per 5 lbs. of turkey to make sure it is thawed completely.
The second way is to submerge the turkey in cold water. Leave the turkey in the wrapper and completely cover the turkey with the cold water. If necessary weight the turkey down to make sure it stays covered. Be sure to change the water every 30 minutes to ensure safety.
The general rule is 30 minutes per pound to completely thaw the bird.
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Posted in Thanksgiving dinner recipes, Thanksgiving turkey recipes | 
Tags: 30 Minutes, Cavity, Cold Water, Cook Time, Dry Rub, Easy Recipe, Extra Virgin Olive Oil, Giblets, Google, Head Chef, Internal Temperature, Oven Temperature, Prep Time, Recipe Type, Recipes Turkey, Refrigerator, Roasting Pan, Stressful Event, Sweet Apple, Tbsp, Thanksgiving dinner recipes, thanksgiving recipes, thanksgiving turkey recipe, Thanksgiving turkey recipes, Thawing A Turkey, Turkey Breast, Virgin Olive Oil | 
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Just Like Grandma’s Roasted Thanksgiving Turkey Recipe | Thanksgiving Turkey Recipes
| Just Like Grandma’s Roasted Thanksgiving Turkey Recipe |
Recipe type: Main
Author:
Prep time: 1 hour
Cook time: 4 hours 45 mins
Total time: 5 hours 45 mins
Serves: 12
Just like Grandma used to make…the perfect turkey for Thanksgiving.
Ingredients
- 1 (12 lb.) whole turkey, thawed
- 6 tbsp. butter, divided
- 4 C warm water
- 3 tbsp. chicken bouillon
- 2 tbsp. onion powder
- 2 tbsp. parsley, chopped fine
- 2 tbsp. seasoning salt
- 1 tsp. pepper
Instructions
- Prepare the turkey by removing the giblets and rinsing the turkey in cold water.
- Use paper towels to dry the turkey well.
- Separate the skin from the turkey meat on the breasts by inserting your finger and carefully lifting the skin up to make a pocket.
- Place 3 tbsp of butter under the skin on each side.
- Place the oven temperature on 350 degrees and allow the oven to preheat.
- Place the turkey in a large roasting pan being sure the breast side is facing up.
- Pour the water into a large mixing bow.
- Sprinkle in the bouillon, onion powder and parsley being sure to mix well to combine.
- Pour the mixture over the top of the turkey.
- Sprinkle the turkey with the season salt and pepper.
- Cover the turkey tightly with aluminum foil.
- Bake 3 hours 30 minutes basting the turkey with the juices in the pan every 30 minutes.
- Remove the aluminum foil and continue roasting for 45 minutes.
- The turkey skin should be golden brown and the internal temperature of the breast meat should be 170 degrees when the turkey is done.
- Remove from the oven and allow the turkey to stand 30 minutes before carving.
Notes
Placing the butter between the skin and the meat helps the meat to stay moist during roasting. It also helps with the browning of the skin when the turkey has not been basted with oil.
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Posted in Thanksgiving dinner recipes, Thanksgiving turkey recipes |
Tags: Aluminum Foil, Basting The Turkey, Basting Turkey, Breast Meat, Chicken Bouillon, Easy Recipe, Giblets, Google, Internal Temperature, Onion Powder, Oven Temperature, Paper Towels, Recipe Type, Roasting Pan, Salt And Pepper, Season Salt, Seasoning Salt, Tbsp Butter, Thanksgiving dinner recipes, thanksgiving recipes, thanksgiving turkey recipe, Thanksgiving turkey recipes, traditional thanksgiving turkey recipe, Tsp Pepper, Turkey Meat, Water Use |
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Deep Fried Thanksgiving Turkey Recipe | Thanksgiving Turkey Recipes
| Deep Fried Thanksgiving Turkey Recipe |
Recipe type: Main
Author:
Prep time: 3 hours
Cook time: 1 hour 20 mins
Total time: 4 hours 20 mins
Serves: 10
Have you been curious about making your own deep fried turkey? Our recipe makes it nice and simple.
Ingredients
- 1 (10 lb.) whole turkey, not self basing and thawed
- 2/3 C vinaigrette
- 1/3 C dry sherry
- 2 tsp. lemon pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- Canola oil
Instructions
- Place the vinaigrette and sherry into a large mixing bowl.
- Stir in the lemon pepper, garlic and onion powder and the salt.
- Strain the marinade through a sieve into a pot big enough to hold the turkey.
- Fill a marinade injector with the marinade and inject the turkey thighs and breast.
- Place the turkey into the remaining marinade.
- Place the pot into the refrigerator for at least 2 hours but no longer than overnight.
- Remove the turkey from the marinade and discard the marinade.
- The turkey should be placed in the fryer basket neck down.
- Add 8 gallons of oil to the fryer or as much as recommended by the manufacturer.
- Heat the oil to 375 degrees F.
- Place the turkey into the fryer being sure to check the oil temperature often to maintain 350 degrees.
- Fry the turkey 4 minutes per lb. or 40 minutes for a 10 lb. turkey.
- When the internal temperature reaches 170 degrees in the thickest part of the breast remove the turkey and allow it to drain well.
- Place the turkey on a platter and allow it to stand 30 minutes before carving.
Notes
When deep frying use only oils that have high smoke points such as canola, safflower or peanut oil. Deep frying can be dangerous so be sure to have a fire extinguisher near by and don’t set the fryer on anything wooden or use it inside any building.
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Posted in Fried turkey recipes, Thanksgiving dinner recipes, Thanksgiving turkey recipes |
Tags: Bbq Pit, Cook Time, Deep Fried Turkey, deep fried turkey recipes, Delicious Country, Dry Sherry, Easy Recipe, Fried Turkey Recipe, Fried turkey recipes, Fryer Basket, Garlic Powder, Google, Head Chef, Internal Temperature, Lemon Pepper, Marinade Injector, Oil Temperature, Onion Powder, Peanut Oil, Quart Pot, Recipe Type, Thanksgiving Traditions, thanksgiving turkey recipe, Thanksgiving turkey recipes, Tsp Lemon, Turke, Turkey Marinade, Turkey Thighs |
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Leftover Turkey Recipes: South of the Border Turkey Corn Tortillas | Thanksgiving Turkey Recipes
| Leftover Turkey Recipes: South of the Border Turkey Corn Tortillas |
Recipe type: Main
Author:
Prep time: 10 mins
Cook time: 7 hours 30 mins
Total time: 7 hours 40 mins
Serves: 8
If you like creative dishes that are also good for you, you’ll love this recipe. Use your leftover turkey breasts from Thanksgiving.
Ingredients
- 3 T canola oil
- 4 lg. leftover turkey breast
- 1 (19 oz) can of enchilada sauce
- 2 (11 oz) cans cream of mushroom soup
- 1 (4.25 oz) can black olives, sliced
- 2 dozen corn tortillas
- 1 lg. onion, chopped
- 1 (8 oz) pkg. taco style low fat cheese
Instructions
- Place a large skillet over medium heat and add the oil.
- Once the oil is heated add the turkey.
- Cook about 5 minutes per side.
- Remove and allow to cool.
- Once the turkey has cooled it can be shredded.
- Cut the tortillas into 8 wedges per tortilla.
- In a large mixing bowl combine the soup, olives and onions.
- Begin layering in the crock pot with the enchilada sauce on the bottom.
- Then add the tortillas, soup, turkey and the cheese in that order.
- Continue layering in that order to the top being sure to end with the cheese.
- Cover and cook on low temperature 7 hours.
Notes
Tip: This is best served in a bowl and topped with sour cream or guacamole.
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Posted in Leftover turkey recipes, Thanksgiving dinner recipes, Thanksgiving turkey recipes |
Tags: Black Olives, Canola Oil, Cook Time, Corn Recipes, Craziness, Cream Of Mushroom, Cream Of Mushroom Soup, Creative Dishes, Crock Pot, Dinner Tonight, Dozen Corn Tortillas, Easy Recipe, Family Feast, Google, Guacamole, Head Chef, Hubbub, Leftover turkey recipes, Low Fat Cheese, Low Temperature, Medium Heat, Recipe Type, Recipes Leftover Turkey, Sour Cream, thanksgiving recipes, Thanksgiving turkey recipes, Turkey Breast, Turkey Breasts, Turkey Corn |
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