Posts Tagged ‘Easy Recipe’
Turkey Soup Recipe
July 15th, 2010 | 
Author: | Leftover Turkey Soup Recipe |
Recipe type: Soup
Author:
Prep time: 1 hour
Cook time: 2 hours
Total time: 3 hours
Serves: 8
Here’s a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can’t find in a can.
Ingredients
- 1 onion, chopped
- 2 carrots, 1 chopped and 1 finely diced
- 1 celery stalk, chopped
- 1 tbsp of extra virgin olive oil
- 1/2 cup of dry white wine
- 1 turkey carcass
- 4 cups of chicken stock
- 4 cups of water
- 1 bay leaf
- couple of peppercorns
- 2 sprigs of parsley
- 1/2 tbsp of thyme
- salt and pepper, to taste
Instructions
- Pull apart any leftover turkey meat with your hands, really working the bones to find the remaining secret sweet meat.
- Cook the onion, carrot and celery in extra virgin olive oil over moderately high heat, stirring for 7-10 minutes or until vegetables are golden.
- Add the white wine and bring to a simmer.
- Add the turkey carcass, chicken stock, water, bay leaf and peppercorns.
- Make a bouquet garni by tying fresh parsley and thyme in a little bundle so that you can remove it easily later on.
- Bring everything to a boil.
- Then lower to a simmer and cook for about and hour.
- Remove large pieces of the carcass and strain the soup back into a skillet.
- Heat over medium heat.
- Add the turkey and diced carrots and season with salt and pepper.
- Simmer the soup and skim any froth or fat as it rises to the surface.
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Posted in Leftover turkey recipes, Thanksgiving turkey recipes | 
Tags: Bay Leaf, Bouquet Garni, Celery Stalk, Chicken Stock, Cook Time, Diced Carrots, Dry White Wine, Easy Recipe, Extra Virgin Olive Oil, Google, Head Chef, leftover, Recipe Type, Salt And Pepper, soup, Stock Water, Sweet Meat, Turkey Carcass, Turkey Meat, Turkey Soup Recipe, video, Virgin Olive Oil, Water Bay | 
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Thanksgiving Dinner Recipes | Easy Three Cheese Turkey Stuffing Recipe
| Easy Three Cheese Turkey Stuffing Recipe |
Recipe type: Side
Author:
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Serves: 12
This nice and easy turkey stuffing recipe is perfect for the novice entertainer.
Ingredients
- 3 C water
- 3 tbsp. butter
- 3 (6 oz.) pkgs. stuffing mix
- 3 eggs
- 1 (4 oz.) pkg. Monterey Jack cheese, shredded
- 1 (4 oz.) pkg. mozzarella cheese, shredded
- 1 (4 oz.) pkg. Cheddar cheese, shredded
Instructions
- Place the water in a large pot over high heat and bring to a steady boil.
- Add the butter and stir to help melt.
- Add the stuffing mix and stir until completely moistened.
- Cover the pan and remove it from the heat.
- Allow the stuffing to stand 5 minutes or until all the water is absorbed.
- Place all 3 types of cheese in a large mixing bowl.
- Toss to mix the cheese together well.
- Break the eggs into a separate bowl and beat together with a fork.
- Place 1 C of the cheese mixture into the eggs and mix with a fork until well combined.
- Pour the egg cheese mixture into the stuffing and mix together well.
- Butter a 2 qt. casserole dish on the bottom and up the sides.
- Spread the stuffing into the prepared casserole dish.
- Sprinkle the remaining cheese mixture over the top being sure to go all the way to edges of the casserole.
- Set the oven temperature to 375 degrees and allow the oven to preheat.
- Bake the stuffing 18 minutes or until the cheese on top has melted and the top is a light brown.
Notes
Add any cooked vegetable such as broccoli or carrots to this dish. You can also add
leftover turkey or chicken for a special after Thanksgiving treat.
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Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes, Turkey stuffing recipes |
Tags: Boil, Broccoli, C Water, Carrots, Cheddar Cheese, Cheese Mixture, Cook Time, Easy Recipe, Google, Head Chef, High Heat, Monterey Jack Cheese, Oven Temperature, Prep Time, Recipe Type, Thanksgiving dinner recipes, thanksgiving recipes, Thanksgiving Turkey, Turkey Stuffing Recipe, Types Of Cheese |
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Thanksgiving Dinner Recipes | Cheesy Rice and Egg Thanksgiving Casserole Recipe
| Cheesy Rice and Egg Thanksgiving Casserole Recipe |
Recipe type: Casserole
Author:
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Serves: 8
Eggs, Cheese and Rice make this Thanksgiving casserole dish really nice!
Ingredients
- 6 C white rice, cooked
- 6 hard-boiled eggs, sliced
- 4 C Cheddar cheese, shredded
- 4 C white sauce
Instructions
- Spray a casserole dish well with a non stick cooking spray on the bottom and up the sides.
- Set the oven temperature to 350 degrees and allow preheating.
- Start by layering 3 C of the cooked rice in the bottom of the prepared casserole dish.
- Next layer 3 of the sliced boiled eggs.
- Sprinkle in 2 C of the shredded cheese.
- Pour 2 C of the white sauce over the top.
- Add a second layer in the same order as the first ending with the white sauce.
- Bake 45 minutes or until the cheese has completely melted.
Notes
Any type of cheese will work with this casserole. Instant rice is much faster than long grain rice but both work well when making this dish.
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Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: Amp Nbsp, C Cheddar Cheese, C White, Casserole Dish, Casserole Recipe, Cheesy Rice, Cook Time, Cooked Rice, Easy Recipe, Google, Grain Rice, Hard Boiled Eggs, Head Chef, Instant Rice, Leftover Turkey Recipe, Long Grain, Oven Temperature, Recipe Type, Shredded Cheese, thanksgiving dinner recipe, Thanksgiving dinner recipes, White Rice |
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Thanksgiving Dinner Recipes | Candied Yam Thanksgiving Casserole
| Candied Yam Thanksgiving Casserole |
Recipe type: Casserole
Author:
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Serves: 6
One of our childhood favorites – Candied Yams. Our recipe from our family to yours.
Ingredients
- 2 (16 oz.) cans yams, drained well
- 2 eggs
- 1/2 C dark brown sugar, firmly packed and divided
- 1/3 C butter, melted and divided
- 1 tsp. salt
- 1/2 C pecan halves
Instructions
- Place the drained yams into a large mixing bowl and mash well with a potato masher or fork.
- Break the eggs into the mashed yams.
- Add 1/4 C of the brown sugar, 2 tbsp. of the melted butter and the salt to the mixture.
- Use an electric mixer on medium speed and beat the ingredients together well.
- Set the oven temperature on 350 degrees and allow the oven to preheat.
- Spray a 1 qt. casserole dish with a non stick cooking spray.
- Place the yam mixture into the prepared casserole dish.
- Lay the pecan halves over the top of the yam mixture to completely cover the top.
- Sprinkle the remaining brown sugar over the top of the pecan halves.
- Drizzle the remaining butter over the top.
- Bake 25 minutes
Notes
4 fresh yams can be substituted for the canned yams. Peel, quarter and boil them in water until fork tender before mashing.  This dessert also tastes good with mini marshmallows place over the top of the pecans instead of the sugar and butter.  Watch baking time so the marshmallows do not burn.  If they become to brown cover with foil and continue baking.
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Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, C Butter, Casserole Recipe, Childhood Favorites, Cook Time, Dark Brown Sugar, Easy Recipe, Electric Mixer, Fork Tender, Google, Head Chef, Medium Speed, Melted Butter, Mini Marshmallows, Oven Temperature, Pecan Halves, Pecans, Potato Masher, Recipe Type, Thanksgiving Dessert, Thanksgiving dinner recipes, thanksgiving recipes, Tsp |
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Thanksgiving Dinner Recipes | Cranapple Thanksgiving Dessert Casserole Recipe
| Cranapple Thanksgiving Dessert Casserole Recipe |
Recipe type: Casserole
Author:
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
Serves: 8
Sick of the traditional Thanksgiving desserts? Give our cranapple dessert casserole a try.
Ingredients
- 3 C fresh apples, peeled and diced
- 2 C fresh cranberries
- 1 C sugar
- 1/2 C brown sugar
- 1/4 tsp. Salt
- 1/3 C pecans, chopped
- 1/2 C butter, melted
Instructions
- Place the apples and cranberries into a mixing bowl
- Sprinkle the sugar over the fruit and toss to cover well.
- Set the oven temperature to 325 degrees and allow preheating.
- Spray a rectangular casserole dish with a non stick cooking spray well.
- Spread the fruit mixture into the prepared dish.
- In a separate bowl place the brown sugar and salt.
- Add the pecans to the brown sugar mixture and toss to combine all the ingredients together.
- Pour in the melted butter and with a rubber spatula stir from the bottom up until well coated with the butter.
- Spread the pecan mixture over the top of the casserole.
- Bake 55 minutes or until a light golden brown on top.
Notes
If you don’t like or can’t eat pecans use rolled oats instead. Spice it up a little by adding a 1/4 tsp. of cinnamon to the brown sugar mixture before adding the pecans or oats.
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Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: Brown Sugar Mixture, C Brown Sugar, C Butter, C Pecans, C Sugar, Casserole Dish, Cook Time, Cranberries, Dessert Recipes, Easy Recipe, Fruit Mixture, Google, Head Chef, Oven Temperature, Pecan Mixture, Recipe Type, Sugar And Salt, Thanksgiving casserole recipes, Thanksgiving Dessert, Thanksgiving Desserts, Thanksgiving dinner recipes, Traditional Thanksgiving, Tsp |
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