Thanksgiving Turkey Recipes

Posts Tagged ‘Dinner Recipe’

Thanksgiving Dinner Recipes: Hearty Mushroom Noodle Thanksgiving Casserole Recipe

What You Need:

1/2 C milk
1 (10 3/4oz.) can cream of mushroom soup
1/2 tsp. pepper
1/4 C Parmesan cheese
1 C frozen mixed vegetables
2 C egg noodles, cooked and drained
1 (4 oz.) pkg. Cheddar cheese, shredded

How to Make It:

Pour the milk in to a large mixing bowl.
Stir in the soup using a rubber spatula.
Sprinkle in the pepper and Parmesan cheese.
Add the vegetables and stir well to incorporate.
Carefully fold the noodles into the mixture.
Set the oven temperature to 400 degrees and allow the oven to preheat.
Spread the mixture into a 2 qt. casserole dish.
Bake in the preheated oven for 22 minutes.
Sprinkle the cheese on top and continue baking 5 more minutes or until the cheese has melted.

This Thanksgiving Dinner Recipe Serves 4

To add a little crunch to this casserole cover the top with fried onions before baking.  If you don’t like egg noodles any type of pasta will work to make this dish something special.

Click Here to see more great Thanksgiving recipes

Thanksgiving Dinner Recipes: Thanksgiving Oyster Bake Recipe

What You Need:

1 C saltine crackers, crushed
1 pt. fresh oyster, reserve liquid
1/4 C scallions, diced
1/4 C fresh parsley, chopped
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
8 tbsp. (1 stick) butter
1 C light cream
1/2 C milk
1 dash Tabasco sauce
1/2 tsp. paprika

How to Make It:

Set the oven temperature to 400 degrees and allow the oven to preheat.
Generously spray a shallow casserole dish with a non stick cooking spray.
Layer the bottom of the casserole with 1/3 of the crushed crackers.
Layer half of the oysters over the top of the crackers.
Layer half the scallions over the oysters.
Whisk the parsley, lemon juice, salt, pepper and Worcestershire sauce together.
Pour half of the lemon juice mixture over the top of the casserole.
Dot the top of the casserole with half of the butter.
Mix the cream and milk together and pour half of that over the casserole.
Repeat the layers topping the casserole with the last 1/3of the cracker crumbs.
Add the dash of Tabasco sauce before topping with the cracker crumbs.
Sprinkle the paprika over the top of the cracker crumbs.
Bake 30 minutes or until the casserole is set and jiggles when shaken.

This Thanksgiving Dinner Recipe Serves 6

This is always a hit on Thanksgiving.  It makes a great substitute for that always welcomed oyster dressing.

Click Here to see more great Thanksgiving recipes

Thanksgiving Dinner Recipes: Vegetable Corn Bread Cobbler Thanksgiving Casserole Recipe

What You Need:

1 butternut squash, peeled and cut into 1/2 in. pieces
1 lb. red potatoes cut into 1/2 in. wedges
3 parsnips, peeled and cut into 1/2 in. pieces
1 red onion cut into 1/2 in. wedges
3 tbsp. olive oil
1 tsp salt
1 tsp. tarragon, dried
1 (14.5 oz.) can chicken broth
2 C fresh broccoli florets
1/2 tsp. lemon peel, grated
4 tsp. cornstarch
1 1/2 C milk, divided
1 3/4 C baking mix
1/2 C yellow cornmeal
1/8 tsp. cayenne pepper

How to Make It:

Set the oven temperature on 375 degrees and allow the oven to heat.
Place the squash, potatoes, parsnips and onions in a shallow baking dish.
Pour the olive oil in a small mixing bowl and stir in the salt and tarragon.
Pour the oil mixture over the top of the vegetables and toss to coat well.
Bake 55 minutes or until the vegetables are fork tender stirring once during baking.
Pour the chicken broth into a saucepan and place the pan over medium heat.
Bring the broth to a quick steady boil.
Add the broccoli and lemon peel.
Reduce the heat to low, cover and cook 3 minutes until the broccoli is crisp tender.
In a separate bowl combine the cornstarch and 1/2 C of the milk.
Stir together until the mixture becomes smooth.
Pour the cornstarch mixture into the broccoli and bring back to a rapid boil.
Cook 2 minutes being sure to stir constantly until mixture thickens.
Remove the saucepan from the heat once the sauce thickens.
When the vegetables are roasted stir them into the thickened mixture.
Spread the vegetable mixture into the pan the vegetables were roasted in.
Combine the baking mix, cornmeal and cayenne pepper in a bowl.
Stir in the remaining 1 C of milk until the dough become smooth.
Drop the dough by rounded spoons over the top of the vegetable mixture.
Bake 18 minutes or until the top is a golden brown.

This Thanksgiving Dinner Recipe Serves 12

Click Here to see more great Thanksgiving recipes

Thanksgiving Dinner Recipes: Vegetable Frittata Thanksgiving Casserole Recipe

What You Need:

1/2 C fresh green beans cut into 1 in. pieces
3 tbsp. butter
1 onion, chopped
1/4 C red bell pepper, chopped
1/4 C fresh mushrooms, sliced
6 eggs
1/4 C bread crumbs
1/2 C ranch salad dressing
1/3 C Cheddar cheese, shredded
1/4 C Parmesan cheese, grated

How to Make It:

Place the green beans in a saucepan and cover with water.
Place the saucepan over medium high heat and bring the water to a steady boil.
Boil the green beans 4 minutes or until crisp tender.
Drain the beans well in a colander and set aside.
Place the butter in a skillet over medium heat and allow the butter to melt completely.
Add the onion and cook 4 minutes or until the onion becomes soft.
Add the bell pepper and mushrooms and continue cooking an additional 2 minutes.
Add the green beans and stir until combined.
Remove the skillet from the heat.
Break the eggs into a large mixing bowl and beat slightly with a fork.
Fold the bread crumbs and ranch dressing into the eggs with a rubber spatula.
Add the vegetables and blend all the ingredients together well.
Bring the oven temperature up to 350 degrees F.
Butter a quiche pan or pie plate well.
Spread the vegetable mixture into the prepared pan.
Sprinkle the top of the dish with both types of cheese.
Bake 22 minutes or until set.

This Thanksgiving Dinner Recipe Serves 6

Chopped zucchini, squash, tomatoes, diced peppers, black olives or any of your favorite vegetables can be substituted in this recipe.

Click Here to see more great Thanksgiving recipes

Thanksgiving Dinner Recipes: Creamy Veggies and Stuffing Thanksgiving Casserole Recipe

What You Need:

1 (8 oz.) pkg. cream cheese, softened
1/3 C milk
1/4 C Parmesan cheese, grated
1 tsp. basil
4 carrots, sliced
1 (8 oz.) pkg. sugar snap peas
1 C fresh asparagus, cut into 1 in. pieces
1 red pepper, chopped
1 (6 oz.) pkg. stuffing mix for chicken

How to Make It:

Place the cream cheese in a microwavable bowl.
Pour the milk in with the cream cheese.
Microwave the mixture on high for 1 minute.
Remove the mixture from the microwave and stir until smooth.
Add the Parmesan cheese and the basil to the mixture and blend together well.
Place all the vegetables into the mixture and stir until completely covered.
Spray a large baking dish generously with a non stick cooking spray.
Bring the oven temperature to 350 degrees and allow heating up.
Place the vegetable mixture into the prepared baking pan.
Prepare the stuffing mix as directed on the package.
Spread the prepared stuffing mix over the top of the casserole.
Bake 30 minutes or until the stuffing is a light golden brown.

This Thanksgiving Dinner Recipe Serves 10

When purchasing fresh asparagus be sure to look for stalks that are not to dry and have tight tips.   Also cooking asparagus within 24 hours of purchase ensures a good texture and a fresh taste.

Click Here to see more great Thanksgiving recipes