Thanksgiving Turkey Recipes

Posts Tagged ‘Casserole Recipe’

Thanksgiving Dinner Recipes: Cheesy Three Bean Thanksgiving Casserole Recipe

What You Need:

1/2 C barbecue sauce
1 tsp. yellow mustard
1 (28 oz.) can pork and beans
1 (15 oz.) can garbanzo beans, drained and rinsed
1 (15 oz.) can kidney beans, drained and rinsed
1 (4 oz.) pkg. Cheddar cheese, shredded
1 (10.8 oz.) can buttermilk biscuits
2 tbsp. cornmeal

How to Make It:

Place the barbecue sauce and mustard into a large saucepan over medium high heat.
Pour in the pork and beans including the juice.
Add the garbanzo beans and kidney beans and stir to mix all the ingredients together.
Gently stir in the shredded cheese.
Bring the mixture to a rapid boil and then remove from the heat.
Spray a large casserole dish with a non stick cooking spray on the bottom only.
Bring the oven temperature to 350 degrees and allow the oven to heat up.
Place the bean mixture into the prepared casserole dish.
Separate the biscuits and cut each biscuit into quarters.
Place the cornmeal in a small bowl.
Roll each biscuit quarter through the cornmeal to lightly cover.
Arrange the biscuits on top of the casserole.
Bake 25 minutes or until the biscuits are a golden brown.

This Thanksgiving Dinner Recipe Serves 6

Casseroles made with biscuit toppings need to be assembled quickly while the filling is still hot.  The heat from the filling cooks the biscuits from the bottom while the oven heat cooks them from the top.

Click Here to see more great Thanksgiving recipes.

Thanksgiving Dinner Recipes: Bacon, Green Bean and Mushroom Thanksgiving Casserole Recipe

What You Need:

1 (1 lb.) pkg. bacon
2 tbsp. olive oil
3 cloves of garlic, chopped
1 (8 oz.) pkg. fresh mushrooms, sliced
2 (10 3/4 oz.) cans cream of mushroom soup with roasted garlic
1 1/2C milk
1/4tsp. Pepper
2 (16 oz.) bags frozen French cut green beans, thawed and drained
2 2/3 C French fried onions

How to Make It:

Place the bacon in a large skillet over medium high heat.
Cook the bacon until it becomes quite crispy.
Drain the bacon well on a piece of paper towel.
Add the olive oil to the bacon drippings.
Place the garlic and mushrooms in the pan with the oil and drippings.
Stir slightly to cover the mushrooms.
Cook 6 minutes or until the mushrooms begin to soften.
Drain off any extra liquid and set aside to cool slightly.
In a large mixing bowl whisk the soup and milk together well.
Sprinkle in the pepper and stir to incorporate.
Add the green beans and 2 C of the fried onions.
Use a rubber spatula to mix the ingredients together making sure the beans and fried onions are covered well.
Spray a casserole dish with a non stick cooking spray.
Place the oven temperature on 350 and allow the oven to heat.
Spread the green beans into the prepared casserole dish.
Bake 35 minutes.
Remove the casserole and stir well.
Crumble the bacon into a large mixing bowl.
Add the remaining fried onions and toss to incorporate.
Sprinkle over the top of the casserole.
Return to the oven and continue cooking 7 minutes or until the fried onions begin to brown.

This Thanksgiving Dinner Recipe Serves 8

Try adding some cooked chopped onion and any type of shredded cheese to this casserole to liven it up.

Click Here to see more great Thanksgiving recipes.

Thanksgiving Dinner Recipes: Sweet Creamy Baked Onion Thanksgiving Casserole Recipe

What You Need:

3 onions, peeled and sliced
3 tbsp. butter
1/2 tsp. Salt
1/4 tsp. Pepper
2 C oyster crackers, crushed
3/4 C sweet milk
2 eggs
1/2 C buttered bread crumbs

How to Make It:

Fill a saucepan 2/3 full of water and place over high heat.
Add the onions and bring to a rapid steady boil.
Reduce the heat to medium and continue to cook the onions 8 minutes or until tender.
Drain the onions well.
Spray a baking dish with a non stick cooking spray on the bottom only.
Layer the onions into the bottom of the baking dish.
Dot the butter on top of the onions.
Sprinkle with entire casserole with the salt and pepper.
Sprinkle the crushed oyster crackers over the top.
Place the milk in a saucepan and heat over low heat until just lukewarm.
Remove the milk from heat and whisk in the eggs.
Pour the mixture over the top of the casserole.
Spread the bread crumbs over the top being sure to cover to the edge of the dish.
Bake in a preheated 325 degree oven for 25 minutes.
The milk and eggs should be set and the top of the casserole slightly browned when done.

This Thanksgiving Dinner Recipe Serves 6

Use sweet Vidalia onions in this recipe for a sweeter taste.  If you use salted oyster crackers reduce the salt to 1/4 tsp.

Click Here to see more great Thanksgiving recipes.

Thanksgiving Dinner Recipes: Fruit Laced Squash Thanksgiving Casserole Recipe

What You Need:

4 C water
2 lbs. butternut squash, peel, seeded and cubed
1 (21 oz.) can of apple pie filling
3/4 C cranberry sauce
2 tbsp. apricot preserves
2 tbsp. orange marmalade

How to Make It:

Pour the water in a large saucepan.
Place the saucepan over high heat.
Add the squash and allow the water to come to a rapid boil.
Reduce the heat to low and cover the saucepan.
Cook 20 minutes or until the squash is fork tender.
Drain the squash thoroughly in a large colander.
Place the oven temperature to 350 degrees and allow the oven to heat.
Spray the bottom of a large baking dish with a non stick cooking spray.
Spread the pie filling over the bottom of the prepared baking dish.
Layer the squash over the top of the pie filling.
Place the cranberry sauce in a mixing bowl.
Add the apricot preserves and the marmalade.
Stir with a rubber spatula until completely combined.
Pour the mixture over the top of the casserole.
Bake for 20 minutes or until heated all the way through.

This Thaksgiving Dinner Recipe Serves 8

Not fond of apricots then try pineapple preserves in this quick, easy and tasty recipe.

Click Here to see more great Thanksgiving recipes.