Posts Tagged ‘Casserole Recipe’
Thanksgiving Dinner Recipes | Corn Bread Dressing Thanksgiving Casserole Recipe
November 14th, 2009 | 
Author: | Corn Bread Dressing Thanksgiving Casserole Recipe |
- 1 3/4 C cornmeal
- 3 1/4 tbsp. flour
- 1 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt, divided
- 2 tsp. sugar
- 6 large eggs
- 1 3/4 C buttermilk
- 1 1/4 tbsp. bacon drippings
- 3 1/4 tbsp. butter
- 1 small yellow onion, chopped
- 2 1/2 tsp. garlic, minced
- 1 celery stalk, diced fine
- 1 (8 oz.) pkg. herb seasoned stuffing mix
- 1 (10 ounce) can corn nibblers, drained well
- 1 1/4 C cooked bacon, crumbled
- 2 (14 oz.) cans chicken broth
- 1/4 tsp. pepper
- 1/4 C Parmesan cheese, grated
- Place the cornmeal, flour, baking powder, baking soda, 1/2 tsp. salt and the sugar into a large mixing bowl.
- Toss to combine well.
- Break in 2 eggs and pour in the buttermilk.
- Whisk until the mixture is just moistened through.
- Set the oven temperature to 425 degrees and allow preheating.
- Reheat the bacon drippings to very hot.
- Pour the hot drippings into the cornmeal mixture and quickly mix in thoroughly.
- Place the cornmeal mixture into a cake pan.
- Bake 20 minutes or until a nice golden brown.
- Reduce the oven temperature to 350 degrees.
- Melt the butter in a skillet over medium heat.
- Add the onion, garlic and celery and cook for 4 minutes or until tender.
- Break the remaining 4 eggs into a large mixing bowl and slightly beat with a fork.
- Break the cornbread up into the eggs.
- Add the onion mixture, stuffing mix, broth, corn and crumbled bacon.
- Mix with a wooden spoon until just combined.
- Add the remaining salt and pepper and stir to incorporate.
- Butter a large rectangular baking dish on the bottom and sides.
- Spread the mixture into the prepared pan.
- Sprinkle the Parmesan cheese over the top of the casserole.
- Bake 55 minutes or a golden brown.
This recipe makes more than one rectangular pan can hold. Place the extra in a 9 in. casserole dish and bake at the same temperature for 40 minutes.
Freeze the extra to use for another meal. To cook thaw and bake as you normally would. Add some leftover turkey to the frozen casserole after it has thawed to make a great leftover turkey casserole.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes, Thanksgiving turkey recipes, Turkey stuffing recipes | 
Tags: 2 Eggs, Bacon Drippings, Baking Dish, Baking Soda, C Buttermilk, C Cornmeal, Casserole Recipe, Celery Stalk, Corn Bread Dressing, Cornmeal Flour, Cornmeal Mixture, Crumbled Bacon, Dressing Ingredients, Leftover Turkey, Leftover turkey recipes, Onion Garlic, Onion Mixture, Parmesan Cheese, Thanksgiving dinner recipes, Tsp Garlic, Wooden Spoon, Yellow Onion | 
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Thanksgiving Dinner Recipes | Cheesy Rice and Egg Thanksgiving Casserole Recipe
| Cheesy Rice and Egg Thanksgiving Casserole Recipe |
- 6 C white rice, cooked
- 6 hard-boiled eggs, sliced
- 4 C Cheddar cheese, shredded
- 4 C white sauce
- Spray a casserole dish well with a non stick cooking spray on the bottom and up the sides.
- Set the oven temperature to 350 degrees and allow preheating.
- Start by layering 3 C of the cooked rice in the bottom of the prepared casserole dish.
- Next layer 3 of the sliced boiled eggs.
- Sprinkle in 2 C of the shredded cheese.
- Pour 2 C of the white sauce over the top.
- Add a second layer in the same order as the first ending with the white sauce.
- Bake 45 minutes or until the cheese has completely melted.
Any type of cheese will work with this casserole. Instant rice is much faster than long grain rice but both work well when making this dish.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: Amp Nbsp, C Cheddar Cheese, C White, Casserole Dish, Casserole Recipe, Cheesy Rice, Cook Time, Cooked Rice, Easy Recipe, Google, Grain Rice, Hard Boiled Eggs, Head Chef, Instant Rice, Leftover Turkey Recipe, Long Grain, Oven Temperature, Recipe Type, Shredded Cheese, thanksgiving dinner recipe, Thanksgiving dinner recipes, White Rice |
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Thanksgiving Dinner Recipes | Candied Yam Thanksgiving Casserole
| Candied Yam Thanksgiving Casserole |
- 2 (16 oz.) cans yams, drained well
- 2 eggs
- 1/2 C dark brown sugar, firmly packed and divided
- 1/3 C butter, melted and divided
- 1 tsp. salt
- 1/2 C pecan halves
- Place the drained yams into a large mixing bowl and mash well with a potato masher or fork.
- Break the eggs into the mashed yams.
- Add 1/4 C of the brown sugar, 2 tbsp. of the melted butter and the salt to the mixture.
- Use an electric mixer on medium speed and beat the ingredients together well.
- Set the oven temperature on 350 degrees and allow the oven to preheat.
- Spray a 1 qt. casserole dish with a non stick cooking spray.
- Place the yam mixture into the prepared casserole dish.
- Lay the pecan halves over the top of the yam mixture to completely cover the top.
- Sprinkle the remaining brown sugar over the top of the pecan halves.
- Drizzle the remaining butter over the top.
- Bake 25 minutes
4 fresh yams can be substituted for the canned yams. Peel, quarter and boil them in water until fork tender before mashing.  This dessert also tastes good with mini marshmallows place over the top of the pecans instead of the sugar and butter.  Watch baking time so the marshmallows do not burn.  If they become to brown cover with foil and continue baking.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, C Butter, Casserole Recipe, Childhood Favorites, Cook Time, Dark Brown Sugar, Easy Recipe, Electric Mixer, Fork Tender, Google, Head Chef, Medium Speed, Melted Butter, Mini Marshmallows, Oven Temperature, Pecan Halves, Pecans, Potato Masher, Recipe Type, Thanksgiving Dessert, Thanksgiving dinner recipes, thanksgiving recipes, Tsp |
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Thanksgiving Dinner Recipes | Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
What You Need:
1 (2 lb.) container ricotta cheese
1 (8 oz.) pkg. cream cheese, room temperature
4 eggs, divided
1/4 tsp. salt
1 1/4 C sugar, divided
1 1/2 tsp. vanilla extract, divided
Juice from 1 lemon
1 C butter, melted
1/4 C milk
3 tsp. baking powder
1 C flour
1 tsp. cinnamon
1 (20 oz.) can blueberry pie filling
1/2 tsp. lemon peel, grated
How to Make It:
Set the oven temperature to 300 degrees and allow the oven to preheat.
Place the ricotta cheese and the cream cheese in a large mixing bowl.
Add 2 eggs to the cheese mixture
Sprinkle in the salt and 1/4 C of the sugar.
Pour in 1/2 tsp. of vanilla extract and the lemon juice.
Blend all the ingredients together with an electric mixer on medium speed.
In a separate mixing bowl place the melted butter and milk together.
Add in the baking powder, 1/2 C sugar, and the flour.
Place the remaining eggs and remaining vanilla extract into the bowl.
Use the mixer and blend the ingredients together well on low speed.
Spray a long baking pan with a non stick cooking spray.
Place 1/2 of the flour mixture into the prepared pan.
Spread all of the cheese mixture over the top of the flour mixture.
Pour the remaining flour mixture over the top of the cheese mixture being careful that the 2 mixtures don’t mix together.
Place the remaining sugar and cinnamon in a small bowl and toss to combine well.
Sprinkle the sugar mixture over the top of the casserole evenly.
Bake 50 minutes.
Place the pie filling and lemon peel in a microwave safe dish and stir together.
Place in the microwave 15 seconds, stir and microwave 10 seconds longer.
Pour the blueberry mixture over the top of the casserole before serving.
This Thanksgiving Casserole Recipe Serves 8
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Blueberry Pie, C Butter, C Flour, C Milk, C Sugar, Casserole Recipe, Cheese Mixture, Cheese Room, Container Ricotta Cheese, Electric Mixer, Flour Mixture, Lb Container, Lemon Peel, Oven Temperature, Pkg Cream Cheese, Sugar Mixture, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, thanksgiving recipes, Tsp Cinnamon |
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Thanksgiving Dinner Recipes | Hearty Mushroom Noodle Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Hearty Mushroom Noodle Thanksgiving Casserole Recipe
What You Need:
1/2 C milk
1 (10 3/4oz.) can cream of mushroom soup
1/2 tsp. pepper
1/4 C Parmesan cheese
1 C frozen mixed vegetables
2 C egg noodles, cooked and drained
1 (4 oz.) pkg. Cheddar cheese, shredded
How to Make It:
Pour the milk in to a large mixing bowl.
Stir in the soup using a rubber spatula.
Sprinkle in the pepper and Parmesan cheese.
Add the vegetables and stir well to incorporate.
Carefully fold the noodles into the mixture.
Set the oven temperature to 400 degrees and allow the oven to preheat.
Spread the mixture into a 2 qt. casserole dish.
Bake in the preheated oven for 22 minutes.
Sprinkle the cheese on top and continue baking 5 more minutes or until the cheese has melted.
This Thanksgiving Dinner Recipe Serves 4
To add a little crunch to this casserole cover the top with fried onions before baking. If you don’t like egg noodles any type of pasta will work to make this dish something special.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 5 More Minutes, C Milk, Casserole Dish, Casserole Recipe, Cream Of Mushroom, Cream Of Mushroom Soup, Crunch, Dinner Recipe, Egg Noodles, Fried Onions, Mushroom Recipe, Oven Temperature, Parmesan Cheese, Preheated Oven, Qt Casserole, thanksgiving casserole recipe, Thanksgiving dinner recipes, Thanksgiving Recipe, thanksgiving recipes, Type Of Pasta, Vegetables |
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