Posts Tagged ‘Casserole Dish’
Thanksgiving Dinner Recipes | Cheesy Rice and Egg Thanksgiving Casserole Recipe
November 14th, 2009 | 
Author: | Cheesy Rice and Egg Thanksgiving Casserole Recipe |
- 6 C white rice, cooked
- 6 hard-boiled eggs, sliced
- 4 C Cheddar cheese, shredded
- 4 C white sauce
- Spray a casserole dish well with a non stick cooking spray on the bottom and up the sides.
- Set the oven temperature to 350 degrees and allow preheating.
- Start by layering 3 C of the cooked rice in the bottom of the prepared casserole dish.
- Next layer 3 of the sliced boiled eggs.
- Sprinkle in 2 C of the shredded cheese.
- Pour 2 C of the white sauce over the top.
- Add a second layer in the same order as the first ending with the white sauce.
- Bake 45 minutes or until the cheese has completely melted.
Any type of cheese will work with this casserole. Instant rice is much faster than long grain rice but both work well when making this dish.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes | 
Tags: Amp Nbsp, C Cheddar Cheese, C White, Casserole Dish, Casserole Recipe, Cheesy Rice, Cook Time, Cooked Rice, Easy Recipe, Google, Grain Rice, Hard Boiled Eggs, Head Chef, Instant Rice, Leftover Turkey Recipe, Long Grain, Oven Temperature, Recipe Type, Shredded Cheese, thanksgiving dinner recipe, Thanksgiving dinner recipes, White Rice | 
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Thanksgiving Dinner Recipes | Cranapple Thanksgiving Dessert Casserole Recipe
| Cranapple Thanksgiving Dessert Casserole Recipe |
- 3 C fresh apples, peeled and diced
- 2 C fresh cranberries
- 1 C sugar
- 1/2 C brown sugar
- 1/4 tsp. Salt
- 1/3 C pecans, chopped
- 1/2 C butter, melted
- Place the apples and cranberries into a mixing bowl
- Sprinkle the sugar over the fruit and toss to cover well.
- Set the oven temperature to 325 degrees and allow preheating.
- Spray a rectangular casserole dish with a non stick cooking spray well.
- Spread the fruit mixture into the prepared dish.
- In a separate bowl place the brown sugar and salt.
- Add the pecans to the brown sugar mixture and toss to combine all the ingredients together.
- Pour in the melted butter and with a rubber spatula stir from the bottom up until well coated with the butter.
- Spread the pecan mixture over the top of the casserole.
- Bake 55 minutes or until a light golden brown on top.
If you don’t like or can’t eat pecans use rolled oats instead. Spice it up a little by adding a 1/4 tsp. of cinnamon to the brown sugar mixture before adding the pecans or oats.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: Brown Sugar Mixture, C Brown Sugar, C Butter, C Pecans, C Sugar, Casserole Dish, Cook Time, Cranberries, Dessert Recipes, Easy Recipe, Fruit Mixture, Google, Head Chef, Oven Temperature, Pecan Mixture, Recipe Type, Sugar And Salt, Thanksgiving casserole recipes, Thanksgiving Dessert, Thanksgiving Desserts, Thanksgiving dinner recipes, Traditional Thanksgiving, Tsp |
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Thanksgiving Dinner Recipes | Hearty Mushroom Noodle Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Hearty Mushroom Noodle Thanksgiving Casserole Recipe
What You Need:
1/2 C milk
1 (10 3/4oz.) can cream of mushroom soup
1/2 tsp. pepper
1/4 C Parmesan cheese
1 C frozen mixed vegetables
2 C egg noodles, cooked and drained
1 (4 oz.) pkg. Cheddar cheese, shredded
How to Make It:
Pour the milk in to a large mixing bowl.
Stir in the soup using a rubber spatula.
Sprinkle in the pepper and Parmesan cheese.
Add the vegetables and stir well to incorporate.
Carefully fold the noodles into the mixture.
Set the oven temperature to 400 degrees and allow the oven to preheat.
Spread the mixture into a 2 qt. casserole dish.
Bake in the preheated oven for 22 minutes.
Sprinkle the cheese on top and continue baking 5 more minutes or until the cheese has melted.
This Thanksgiving Dinner Recipe Serves 4
To add a little crunch to this casserole cover the top with fried onions before baking. If you don’t like egg noodles any type of pasta will work to make this dish something special.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 5 More Minutes, C Milk, Casserole Dish, Casserole Recipe, Cream Of Mushroom, Cream Of Mushroom Soup, Crunch, Dinner Recipe, Egg Noodles, Fried Onions, Mushroom Recipe, Oven Temperature, Parmesan Cheese, Preheated Oven, Qt Casserole, thanksgiving casserole recipe, Thanksgiving dinner recipes, Thanksgiving Recipe, thanksgiving recipes, Type Of Pasta, Vegetables |
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Thanksgiving Dinner Recipes | Thanksgiving Oyster Bake Recipe
Thanksgiving Dinner Recipes: Thanksgiving Oyster Bake Recipe
What You Need:
1 C saltine crackers, crushed
1 pt. fresh oyster, reserve liquid
1/4 C scallions, diced
1/4 C fresh parsley, chopped
1 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
8 tbsp. (1 stick) butter
1 C light cream
1/2 C milk
1 dash Tabasco sauce
1/2 tsp. paprika
How to Make It:
Set the oven temperature to 400 degrees and allow the oven to preheat.
Generously spray a shallow casserole dish with a non stick cooking spray.
Layer the bottom of the casserole with 1/3 of the crushed crackers.
Layer half of the oysters over the top of the crackers.
Layer half the scallions over the oysters.
Whisk the parsley, lemon juice, salt, pepper and Worcestershire sauce together.
Pour half of the lemon juice mixture over the top of the casserole.
Dot the top of the casserole with half of the butter.
Mix the cream and milk together and pour half of that over the casserole.
Repeat the layers topping the casserole with the last 1/3of the cracker crumbs.
Add the dash of Tabasco sauce before topping with the cracker crumbs.
Sprinkle the paprika over the top of the cracker crumbs.
Bake 30 minutes or until the casserole is set and jiggles when shaken.
This Thanksgiving Dinner Recipe Serves 6
This is always a hit on Thanksgiving. It makes a great substitute for that always welcomed oyster dressing.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: Bake Recipe, C Light Cream, C Milk, Casserole Dish, Dash Tabasco Sauce, Dinner Recipe, Fresh Oyster, Oven Temperature, Oyster Bake, Oyster Dressing, Oyster Recipes, Oysters, Salt Pepper, Saltine Crackers, Scallions, Tbsp Lemon Juice, thanksgiving casserole recipe, Thanksgiving dinner recipes, thanksgiving recipes, Tsp, Worcestershire Sauce |
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Thanksgiving Dinner Recipes | Satisfyingly Easy Apricot Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Satisfyingly Easy Apricot Thanksgiving Casserole Recipe
What You Need:
2 (15 oz.) cans apricot halves, drained well
1/2 C sugar
30 snack crackers, crushed
5 tbsp. butter
How to Make It:
Spray a rectangular casserole dish well with a non stick cooking spray.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Place the apricot halves in the casserole dish.
Sprinkle the sugar over the apricot halves.
Sprinkle the crushed crackers over the top being sure to cover all the way to the edges.
Dot the crackers with the butter.
Bake 30 minutes or until the crackers are a light brown.
This Thanksgiving Casserole Recipe Serves 8
Substitute brown sugar for the white sugar and sprinkle a little cinnamon over the apricots for a special Thanksgiving treat.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 30 Minutes, Apricot Halves, Apricot Recipes, Apricots, Brown Sugar, C Sugar, Cans, Casserole Dish, Casserole Recipe, Casserole Recipes, Cinnamon, Oven Temperature, Snack Crackers, Tbsp Butter, thanksgiving, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, Thanksgiving Recipe, thanksgiving recipes, Thanksgiving Treat, White Sugar |
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