Posts Tagged ‘C Butter’
Thanksgiving Dinner Recipes | Candied Yam Thanksgiving Casserole
November 14th, 2009 | 
Author: | Candied Yam Thanksgiving Casserole |
- 2 (16 oz.) cans yams, drained well
- 2 eggs
- 1/2 C dark brown sugar, firmly packed and divided
- 1/3 C butter, melted and divided
- 1 tsp. salt
- 1/2 C pecan halves
- Place the drained yams into a large mixing bowl and mash well with a potato masher or fork.
- Break the eggs into the mashed yams.
- Add 1/4 C of the brown sugar, 2 tbsp. of the melted butter and the salt to the mixture.
- Use an electric mixer on medium speed and beat the ingredients together well.
- Set the oven temperature on 350 degrees and allow the oven to preheat.
- Spray a 1 qt. casserole dish with a non stick cooking spray.
- Place the yam mixture into the prepared casserole dish.
- Lay the pecan halves over the top of the yam mixture to completely cover the top.
- Sprinkle the remaining brown sugar over the top of the pecan halves.
- Drizzle the remaining butter over the top.
- Bake 25 minutes
4 fresh yams can be substituted for the canned yams. Peel, quarter and boil them in water until fork tender before mashing.  This dessert also tastes good with mini marshmallows place over the top of the pecans instead of the sugar and butter.  Watch baking time so the marshmallows do not burn.  If they become to brown cover with foil and continue baking.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes | 
Tags: 2 Eggs, C Butter, Casserole Recipe, Childhood Favorites, Cook Time, Dark Brown Sugar, Easy Recipe, Electric Mixer, Fork Tender, Google, Head Chef, Medium Speed, Melted Butter, Mini Marshmallows, Oven Temperature, Pecan Halves, Pecans, Potato Masher, Recipe Type, Thanksgiving Dessert, Thanksgiving dinner recipes, thanksgiving recipes, Tsp | 
No Comments »
Thanksgiving Dinner Recipes | Cranapple Thanksgiving Dessert Casserole Recipe
| Cranapple Thanksgiving Dessert Casserole Recipe |
- 3 C fresh apples, peeled and diced
- 2 C fresh cranberries
- 1 C sugar
- 1/2 C brown sugar
- 1/4 tsp. Salt
- 1/3 C pecans, chopped
- 1/2 C butter, melted
- Place the apples and cranberries into a mixing bowl
- Sprinkle the sugar over the fruit and toss to cover well.
- Set the oven temperature to 325 degrees and allow preheating.
- Spray a rectangular casserole dish with a non stick cooking spray well.
- Spread the fruit mixture into the prepared dish.
- In a separate bowl place the brown sugar and salt.
- Add the pecans to the brown sugar mixture and toss to combine all the ingredients together.
- Pour in the melted butter and with a rubber spatula stir from the bottom up until well coated with the butter.
- Spread the pecan mixture over the top of the casserole.
- Bake 55 minutes or until a light golden brown on top.
If you don’t like or can’t eat pecans use rolled oats instead. Spice it up a little by adding a 1/4 tsp. of cinnamon to the brown sugar mixture before adding the pecans or oats.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: Brown Sugar Mixture, C Brown Sugar, C Butter, C Pecans, C Sugar, Casserole Dish, Cook Time, Cranberries, Dessert Recipes, Easy Recipe, Fruit Mixture, Google, Head Chef, Oven Temperature, Pecan Mixture, Recipe Type, Sugar And Salt, Thanksgiving casserole recipes, Thanksgiving Dessert, Thanksgiving Desserts, Thanksgiving dinner recipes, Traditional Thanksgiving, Tsp |
No Comments »
Thanksgiving Dinner Recipes | Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
What You Need:
1 (2 lb.) container ricotta cheese
1 (8 oz.) pkg. cream cheese, room temperature
4 eggs, divided
1/4 tsp. salt
1 1/4 C sugar, divided
1 1/2 tsp. vanilla extract, divided
Juice from 1 lemon
1 C butter, melted
1/4 C milk
3 tsp. baking powder
1 C flour
1 tsp. cinnamon
1 (20 oz.) can blueberry pie filling
1/2 tsp. lemon peel, grated
How to Make It:
Set the oven temperature to 300 degrees and allow the oven to preheat.
Place the ricotta cheese and the cream cheese in a large mixing bowl.
Add 2 eggs to the cheese mixture
Sprinkle in the salt and 1/4 C of the sugar.
Pour in 1/2 tsp. of vanilla extract and the lemon juice.
Blend all the ingredients together with an electric mixer on medium speed.
In a separate mixing bowl place the melted butter and milk together.
Add in the baking powder, 1/2 C sugar, and the flour.
Place the remaining eggs and remaining vanilla extract into the bowl.
Use the mixer and blend the ingredients together well on low speed.
Spray a long baking pan with a non stick cooking spray.
Place 1/2 of the flour mixture into the prepared pan.
Spread all of the cheese mixture over the top of the flour mixture.
Pour the remaining flour mixture over the top of the cheese mixture being careful that the 2 mixtures don’t mix together.
Place the remaining sugar and cinnamon in a small bowl and toss to combine well.
Sprinkle the sugar mixture over the top of the casserole evenly.
Bake 50 minutes.
Place the pie filling and lemon peel in a microwave safe dish and stir together.
Place in the microwave 15 seconds, stir and microwave 10 seconds longer.
Pour the blueberry mixture over the top of the casserole before serving.
This Thanksgiving Casserole Recipe Serves 8
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Blueberry Pie, C Butter, C Flour, C Milk, C Sugar, Casserole Recipe, Cheese Mixture, Cheese Room, Container Ricotta Cheese, Electric Mixer, Flour Mixture, Lb Container, Lemon Peel, Oven Temperature, Pkg Cream Cheese, Sugar Mixture, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, thanksgiving recipes, Tsp Cinnamon |
1 Comment »
Thanksgiving Recipes | Not Your Ordinary Thanksgiving Bread Pudding Recipe
Thanksgiving Recipes: Not Your Ordinary Thanksgiving Bread Pudding Recipe
What You Need:
1/2 C butter, melted
1 (8 oz.) container sour cream
1 (15 1/4 oz.) can whole kernel corn, drained well
1 (14 3/4 oz.) can cream style corn
2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1/4 tsp. paprika
How to Make It:
Place the melted butter into a mixing bowl.
Add the sour cream and both cans of corn.
Break the eggs into the mixture and stir until all the ingredients are incorporated together well.
Fold in the corn muffin mix only stirring until the muffin mix is just blended through.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Grease a 3 qt. casserole dish with a non stick cooking spray.
Pour the corn mixture into the prepared casserole.
Sprinkle the top with the paprika.
Bake 40 minutes or until a knife inserted in the center comes out clean.
This Thanksgiving Recipe Serves 12
This is not the traditional bread pudding but it tastes just as good. This dish is best served straight from the oven. Add cranberries for some additional flavor.
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Bread Pudding Recipe, Bread Recipes, C Butter, Corn Muffin Mix, Cranberries, Cream Style Corn, dish, Grease, Kernel Corn, Melted Butter, Mixture, Oven Temperature, Paprika, Qt, Sour Cream, thanksgiving, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, Thanksgiving Recipe, thanksgiving recipes, Traditional Bread |
No Comments »
Thanksgiving Dinner Recipes | Cheesy Scalloped Pineapple Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Cheesy Scalloped Pineapple Thanksgiving Casserole Recipe
What You Need:
1 (20 ounce) can pineapple chunks, reserve juice
1 C Cheddar cheese, shredded
1/2 C white sugar
3 tbsp. flour
1/4 C butter
1 C snack crackers, crushed
3 tbsp. reserved pineapple juice
How to Make It:
Set the oven temperature to 350 degrees and allow the oven to heat.
Spray a non stick spray on the bottom only of a casserole dish.
Place the pineapple chunks into a large mixing bowl.
Sprinkle in the sugar and flour and toss to combine completely.
Place the butter into a microwave safe bowl.
Microwave on high 15 seconds or until the butter has completely melted.
Add the cracker crumbs to the melted butter and mix well.
Spread the pineapple mixture into the prepared casserole.
Place the buttered crackers over the top.
Bake 25 minutes or until the crackers are lightly browned.
This Thanksgiving Casserole Recipe Serves 8
Add a 1/2 C of miniature marshmallows in with the pineapple and cheese to give this casserole a sweet but satisfying taste.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: C Butter, C Cheddar Cheese, C White, Casserole Dish, Casserole Recipe, Cracker Crumbs, Melted Butter, Miniature Marshmallows, Oven Temperature, Pineapple Chunks, Pineapple Juice, Pineapple Mixture, Pineapple Recipes, Reserve Juice, Scalloped Pineapple, Snack Crackers, Tbsp Flour, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, thanksgiving recipes, White Sugar |
No Comments »