Thanksgiving Turkey Recipes

Posts Tagged ‘Baking Dish’

Thanksgiving Dinner Recipes: Vegetable Corn Bread Cobbler Thanksgiving Casserole Recipe

What You Need:

1 butternut squash, peeled and cut into 1/2 in. pieces
1 lb. red potatoes cut into 1/2 in. wedges
3 parsnips, peeled and cut into 1/2 in. pieces
1 red onion cut into 1/2 in. wedges
3 tbsp. olive oil
1 tsp salt
1 tsp. tarragon, dried
1 (14.5 oz.) can chicken broth
2 C fresh broccoli florets
1/2 tsp. lemon peel, grated
4 tsp. cornstarch
1 1/2 C milk, divided
1 3/4 C baking mix
1/2 C yellow cornmeal
1/8 tsp. cayenne pepper

How to Make It:

Set the oven temperature on 375 degrees and allow the oven to heat.
Place the squash, potatoes, parsnips and onions in a shallow baking dish.
Pour the olive oil in a small mixing bowl and stir in the salt and tarragon.
Pour the oil mixture over the top of the vegetables and toss to coat well.
Bake 55 minutes or until the vegetables are fork tender stirring once during baking.
Pour the chicken broth into a saucepan and place the pan over medium heat.
Bring the broth to a quick steady boil.
Add the broccoli and lemon peel.
Reduce the heat to low, cover and cook 3 minutes until the broccoli is crisp tender.
In a separate bowl combine the cornstarch and 1/2 C of the milk.
Stir together until the mixture becomes smooth.
Pour the cornstarch mixture into the broccoli and bring back to a rapid boil.
Cook 2 minutes being sure to stir constantly until mixture thickens.
Remove the saucepan from the heat once the sauce thickens.
When the vegetables are roasted stir them into the thickened mixture.
Spread the vegetable mixture into the pan the vegetables were roasted in.
Combine the baking mix, cornmeal and cayenne pepper in a bowl.
Stir in the remaining 1 C of milk until the dough become smooth.
Drop the dough by rounded spoons over the top of the vegetable mixture.
Bake 18 minutes or until the top is a golden brown.

This Thanksgiving Dinner Recipe Serves 12

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Thanksgiving Dinner Recipes: Creamy Veggies and Stuffing Thanksgiving Casserole Recipe

What You Need:

1 (8 oz.) pkg. cream cheese, softened
1/3 C milk
1/4 C Parmesan cheese, grated
1 tsp. basil
4 carrots, sliced
1 (8 oz.) pkg. sugar snap peas
1 C fresh asparagus, cut into 1 in. pieces
1 red pepper, chopped
1 (6 oz.) pkg. stuffing mix for chicken

How to Make It:

Place the cream cheese in a microwavable bowl.
Pour the milk in with the cream cheese.
Microwave the mixture on high for 1 minute.
Remove the mixture from the microwave and stir until smooth.
Add the Parmesan cheese and the basil to the mixture and blend together well.
Place all the vegetables into the mixture and stir until completely covered.
Spray a large baking dish generously with a non stick cooking spray.
Bring the oven temperature to 350 degrees and allow heating up.
Place the vegetable mixture into the prepared baking pan.
Prepare the stuffing mix as directed on the package.
Spread the prepared stuffing mix over the top of the casserole.
Bake 30 minutes or until the stuffing is a light golden brown.

This Thanksgiving Dinner Recipe Serves 10

When purchasing fresh asparagus be sure to look for stalks that are not to dry and have tight tips.   Also cooking asparagus within 24 hours of purchase ensures a good texture and a fresh taste.

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Thanksgiving Dinner Recipes: Quick & Easy Baked Cauliflower Thanksgiving Casserole Recipe

What You Need:

1 head of cauliflower
1 tbsp. lemon juice
2 tsp. salt
1 C mayonnaise
1 1/2 tbsp. yellow mustard
1 tsp. dry mustard
1 (4 oz.) pkg. sharp Cheddar cheese, shredded

How to Make It:

Place the cauliflower head, flower side down, in a large saucepan.
Cover the cauliflower with water to just over the top.
Add the lemon juice and salt throughout the water.
Place the saucepan on high heat and bring to a rapid boil.
Boil the cauliflower 10 minutes.
Turn the head of cauliflower over and continue boiling an additional 10 minutes.
Drain the cauliflower well.
Mix the mayonnaise, yellow mustard and dry mustard together in a mixing bowl.
Bring the oven temperature up to 375 degrees.
Place the head of cauliflower, stalk down, in a glass baking dish.
Pour the sauce over the cauliflower.
Sprinkle the cheese over the top.
Bake 10 minutes or until all the cheese has completely melted.

This Thanksgiving Dinner Recipe Serves 6

This is one of the easiest cauliflower dishes to make.  Sprinkle the top of the casserole with paprika and parsley before serving for a festive dish.

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Thanksgiving Dinner Recipes: Sweet Creamy Baked Onion Thanksgiving Casserole Recipe

What You Need:

3 onions, peeled and sliced
3 tbsp. butter
1/2 tsp. Salt
1/4 tsp. Pepper
2 C oyster crackers, crushed
3/4 C sweet milk
2 eggs
1/2 C buttered bread crumbs

How to Make It:

Fill a saucepan 2/3 full of water and place over high heat.
Add the onions and bring to a rapid steady boil.
Reduce the heat to medium and continue to cook the onions 8 minutes or until tender.
Drain the onions well.
Spray a baking dish with a non stick cooking spray on the bottom only.
Layer the onions into the bottom of the baking dish.
Dot the butter on top of the onions.
Sprinkle with entire casserole with the salt and pepper.
Sprinkle the crushed oyster crackers over the top.
Place the milk in a saucepan and heat over low heat until just lukewarm.
Remove the milk from heat and whisk in the eggs.
Pour the mixture over the top of the casserole.
Spread the bread crumbs over the top being sure to cover to the edge of the dish.
Bake in a preheated 325 degree oven for 25 minutes.
The milk and eggs should be set and the top of the casserole slightly browned when done.

This Thanksgiving Dinner Recipe Serves 6

Use sweet Vidalia onions in this recipe for a sweeter taste.  If you use salted oyster crackers reduce the salt to 1/4 tsp.

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