Thanksgiving Turkey Recipes

Posts Tagged ‘2 Eggs’

Thanksgiving Dinner Recipes: Sweet Creamy Baked Onion Thanksgiving Casserole Recipe

What You Need:

3 onions, peeled and sliced
3 tbsp. butter
1/2 tsp. Salt
1/4 tsp. Pepper
2 C oyster crackers, crushed
3/4 C sweet milk
2 eggs
1/2 C buttered bread crumbs

How to Make It:

Fill a saucepan 2/3 full of water and place over high heat.
Add the onions and bring to a rapid steady boil.
Reduce the heat to medium and continue to cook the onions 8 minutes or until tender.
Drain the onions well.
Spray a baking dish with a non stick cooking spray on the bottom only.
Layer the onions into the bottom of the baking dish.
Dot the butter on top of the onions.
Sprinkle with entire casserole with the salt and pepper.
Sprinkle the crushed oyster crackers over the top.
Place the milk in a saucepan and heat over low heat until just lukewarm.
Remove the milk from heat and whisk in the eggs.
Pour the mixture over the top of the casserole.
Spread the bread crumbs over the top being sure to cover to the edge of the dish.
Bake in a preheated 325 degree oven for 25 minutes.
The milk and eggs should be set and the top of the casserole slightly browned when done.

This Thanksgiving Dinner Recipe Serves 6

Use sweet Vidalia onions in this recipe for a sweeter taste.  If you use salted oyster crackers reduce the salt to 1/4 tsp.

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Thanksgiving Dinner Recipes: Mozzarella Mashed Potato Casserole

What You Need:

3 lbs. white potatoes, peeled and cubed
2 eggs
1 (4 oz.) pkg. mozzarella cheese, shredded
1/4 C Parmesan cheese, grated
3 tbsp. fresh parsley, minced and divided
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
1 tbsp. butter

How to Make It:

Put the potatoes in a large saucepan and cover completely with water.
Place the saucepan on high heat and bring the water to a rapid boil.
Reduce the heat to low, cover and cook 30 minutes or until the potatoes are fork tender.
Drain the potatoes well in a large colander.
Place the potatoes in a bowl and mash with a potato masher or an electric mixer until completely smooth.
Slight beat the eggs in large mixing bowl with a fork.
Place both types of cheese in the bowl with the beaten eggs.
Sprinkle in 2 tbsp. of the parsley, the salt, pepper and garlic powder.
Mix well to incorporate all the ingredients together.
Pour the egg mixture into the mashed potatoes.
With an electric mixer beat the potatoes for 2 minutes on medium speed or until all the ingredients are incorporate together well.
Heat up the oven temperature to 350 degrees.
Spray a glass casserole dish with a non stick cooking spray.
Spread the potato mixture evenly into the prepared casserole dish.
Dot the top of the potato mixture with the butter.
Bake 20 minutes or until completely heated through.
Sprinkle the remaining 1 tbsp. parsley over the top before serving.

This Thanksgiving Dinner Recipe Serves 8.

If you want to jazz up this casserole add some diced cooked ham or even some diced turkey to it.  Experiment with different types of cheeses to add flavor and color to your casserole.

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