Posts Tagged ‘2 Eggs’
Thanksgiving Dinner Recipes | Corn Bread Dressing Thanksgiving Casserole Recipe
November 14th, 2009 | 
Author: | Corn Bread Dressing Thanksgiving Casserole Recipe |
- 1 3/4 C cornmeal
- 3 1/4 tbsp. flour
- 1 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt, divided
- 2 tsp. sugar
- 6 large eggs
- 1 3/4 C buttermilk
- 1 1/4 tbsp. bacon drippings
- 3 1/4 tbsp. butter
- 1 small yellow onion, chopped
- 2 1/2 tsp. garlic, minced
- 1 celery stalk, diced fine
- 1 (8 oz.) pkg. herb seasoned stuffing mix
- 1 (10 ounce) can corn nibblers, drained well
- 1 1/4 C cooked bacon, crumbled
- 2 (14 oz.) cans chicken broth
- 1/4 tsp. pepper
- 1/4 C Parmesan cheese, grated
- Place the cornmeal, flour, baking powder, baking soda, 1/2 tsp. salt and the sugar into a large mixing bowl.
- Toss to combine well.
- Break in 2 eggs and pour in the buttermilk.
- Whisk until the mixture is just moistened through.
- Set the oven temperature to 425 degrees and allow preheating.
- Reheat the bacon drippings to very hot.
- Pour the hot drippings into the cornmeal mixture and quickly mix in thoroughly.
- Place the cornmeal mixture into a cake pan.
- Bake 20 minutes or until a nice golden brown.
- Reduce the oven temperature to 350 degrees.
- Melt the butter in a skillet over medium heat.
- Add the onion, garlic and celery and cook for 4 minutes or until tender.
- Break the remaining 4 eggs into a large mixing bowl and slightly beat with a fork.
- Break the cornbread up into the eggs.
- Add the onion mixture, stuffing mix, broth, corn and crumbled bacon.
- Mix with a wooden spoon until just combined.
- Add the remaining salt and pepper and stir to incorporate.
- Butter a large rectangular baking dish on the bottom and sides.
- Spread the mixture into the prepared pan.
- Sprinkle the Parmesan cheese over the top of the casserole.
- Bake 55 minutes or a golden brown.
This recipe makes more than one rectangular pan can hold. Place the extra in a 9 in. casserole dish and bake at the same temperature for 40 minutes.
Freeze the extra to use for another meal. To cook thaw and bake as you normally would. Add some leftover turkey to the frozen casserole after it has thawed to make a great leftover turkey casserole.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes, Thanksgiving turkey recipes, Turkey stuffing recipes | 
Tags: 2 Eggs, Bacon Drippings, Baking Dish, Baking Soda, C Buttermilk, C Cornmeal, Casserole Recipe, Celery Stalk, Corn Bread Dressing, Cornmeal Flour, Cornmeal Mixture, Crumbled Bacon, Dressing Ingredients, Leftover Turkey, Leftover turkey recipes, Onion Garlic, Onion Mixture, Parmesan Cheese, Thanksgiving dinner recipes, Tsp Garlic, Wooden Spoon, Yellow Onion | 
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Thanksgiving Dinner Recipes | Candied Yam Thanksgiving Casserole
| Candied Yam Thanksgiving Casserole |
- 2 (16 oz.) cans yams, drained well
- 2 eggs
- 1/2 C dark brown sugar, firmly packed and divided
- 1/3 C butter, melted and divided
- 1 tsp. salt
- 1/2 C pecan halves
- Place the drained yams into a large mixing bowl and mash well with a potato masher or fork.
- Break the eggs into the mashed yams.
- Add 1/4 C of the brown sugar, 2 tbsp. of the melted butter and the salt to the mixture.
- Use an electric mixer on medium speed and beat the ingredients together well.
- Set the oven temperature on 350 degrees and allow the oven to preheat.
- Spray a 1 qt. casserole dish with a non stick cooking spray.
- Place the yam mixture into the prepared casserole dish.
- Lay the pecan halves over the top of the yam mixture to completely cover the top.
- Sprinkle the remaining brown sugar over the top of the pecan halves.
- Drizzle the remaining butter over the top.
- Bake 25 minutes
4 fresh yams can be substituted for the canned yams. Peel, quarter and boil them in water until fork tender before mashing.  This dessert also tastes good with mini marshmallows place over the top of the pecans instead of the sugar and butter.  Watch baking time so the marshmallows do not burn.  If they become to brown cover with foil and continue baking.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, C Butter, Casserole Recipe, Childhood Favorites, Cook Time, Dark Brown Sugar, Easy Recipe, Electric Mixer, Fork Tender, Google, Head Chef, Medium Speed, Melted Butter, Mini Marshmallows, Oven Temperature, Pecan Halves, Pecans, Potato Masher, Recipe Type, Thanksgiving Dessert, Thanksgiving dinner recipes, thanksgiving recipes, Tsp |
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Thanksgiving Dinner Recipes | Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Oven Style Blueberry Blintz Thanksgiving Casserole Recipe
What You Need:
1 (2 lb.) container ricotta cheese
1 (8 oz.) pkg. cream cheese, room temperature
4 eggs, divided
1/4 tsp. salt
1 1/4 C sugar, divided
1 1/2 tsp. vanilla extract, divided
Juice from 1 lemon
1 C butter, melted
1/4 C milk
3 tsp. baking powder
1 C flour
1 tsp. cinnamon
1 (20 oz.) can blueberry pie filling
1/2 tsp. lemon peel, grated
How to Make It:
Set the oven temperature to 300 degrees and allow the oven to preheat.
Place the ricotta cheese and the cream cheese in a large mixing bowl.
Add 2 eggs to the cheese mixture
Sprinkle in the salt and 1/4 C of the sugar.
Pour in 1/2 tsp. of vanilla extract and the lemon juice.
Blend all the ingredients together with an electric mixer on medium speed.
In a separate mixing bowl place the melted butter and milk together.
Add in the baking powder, 1/2 C sugar, and the flour.
Place the remaining eggs and remaining vanilla extract into the bowl.
Use the mixer and blend the ingredients together well on low speed.
Spray a long baking pan with a non stick cooking spray.
Place 1/2 of the flour mixture into the prepared pan.
Spread all of the cheese mixture over the top of the flour mixture.
Pour the remaining flour mixture over the top of the cheese mixture being careful that the 2 mixtures don’t mix together.
Place the remaining sugar and cinnamon in a small bowl and toss to combine well.
Sprinkle the sugar mixture over the top of the casserole evenly.
Bake 50 minutes.
Place the pie filling and lemon peel in a microwave safe dish and stir together.
Place in the microwave 15 seconds, stir and microwave 10 seconds longer.
Pour the blueberry mixture over the top of the casserole before serving.
This Thanksgiving Casserole Recipe Serves 8
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Blueberry Pie, C Butter, C Flour, C Milk, C Sugar, Casserole Recipe, Cheese Mixture, Cheese Room, Container Ricotta Cheese, Electric Mixer, Flour Mixture, Lb Container, Lemon Peel, Oven Temperature, Pkg Cream Cheese, Sugar Mixture, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, thanksgiving recipes, Tsp Cinnamon |
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Thanksgiving Recipes | Not Your Ordinary Thanksgiving Bread Pudding Recipe
Thanksgiving Recipes: Not Your Ordinary Thanksgiving Bread Pudding Recipe
What You Need:
1/2 C butter, melted
1 (8 oz.) container sour cream
1 (15 1/4 oz.) can whole kernel corn, drained well
1 (14 3/4 oz.) can cream style corn
2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1/4 tsp. paprika
How to Make It:
Place the melted butter into a mixing bowl.
Add the sour cream and both cans of corn.
Break the eggs into the mixture and stir until all the ingredients are incorporated together well.
Fold in the corn muffin mix only stirring until the muffin mix is just blended through.
Set the oven temperature to 350 degrees and allow the oven to preheat.
Grease a 3 qt. casserole dish with a non stick cooking spray.
Pour the corn mixture into the prepared casserole.
Sprinkle the top with the paprika.
Bake 40 minutes or until a knife inserted in the center comes out clean.
This Thanksgiving Recipe Serves 12
This is not the traditional bread pudding but it tastes just as good. This dish is best served straight from the oven. Add cranberries for some additional flavor.
Posted in Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Bread Pudding Recipe, Bread Recipes, C Butter, Corn Muffin Mix, Cranberries, Cream Style Corn, dish, Grease, Kernel Corn, Melted Butter, Mixture, Oven Temperature, Paprika, Qt, Sour Cream, thanksgiving, thanksgiving casserole recipe, thanksgiving dessert recipes, Thanksgiving dinner recipes, Thanksgiving Recipe, thanksgiving recipes, Traditional Bread |
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Thanksgiving Dinner Recipes | Best Broccoli Bake Thanksgiving Casserole Recipe
Thanksgiving Dinner Recipes: Best Broccoli Bake Thanksgiving Casserole Recipe
What You Need:
2 eggs
1 onion, chopped
2 tbsp. butter, melted
1/2 C mayonnaise
1 (4 oz.) pkg. Swiss cheese, shredded
1 (4 oz.) pkg. Cheddar cheese, shredded
1 (10.75 oz.) can cream of mushroom soup
1 (16 oz.) pkg. frozen broccoli cuts, thawed
1 (10 oz.) pkg. frozen broccoli chopped, thawed
1/4 C soft bread crumbs
How to Make It:
Place the eggs in a large mixing bowl and beat lightly with a fork.
Add the onion to the eggs and stir slightly.
Add the butter and mayonnaise and stir to blend together.
Dump the two cheeses into the mixture.
Add the soup, undiluted, to the mixture and blend with a rubber spatula until combined well.
Fold in the both pkgs. of broccoli being sure they are covered well with the mixture.
Bring the oven temperature up to 400 degrees.
Spray a small casserole dish with a non stick cooking spray.
Spread the broccoli mixture evenly into the prepared casserole dish.
Sprinkle the top with the bread crumbs.
Bake 35 minutes or until the casserole is heated all the way through.
This Thanksgiving Dinner Recipe Serves 8
Any type of cream soup works with this casserole. Try cream of celery or cream of mushroom along with different types of cheeses to find just the right taste to please your family.
Posted in Leftover turkey recipes, Thanksgiving casserole recipes, Thanksgiving dinner recipes |
Tags: 2 Eggs, Bread Crumbs, Broccoli Bake, Broccoli Mixture, C Mayonnaise, Casserole Dish, Casserole Recipe, Cream Of Mushroom, Cream Of Mushroom Soup, Dinner Recipe, Frozen Broccoli, Oven Temperature, Rubber Spatula, Soft Bread, Soup Works, Swiss Cheese, Tbsp Butter, thanksgiving casserole recipe, Thanksgiving dinner recipes, thanksgiving recipes, Types Of Cheeses |
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