Thanksgiving Turkey Recipes

Archive for the ‘Leftover turkey recipes’ Category

Learn how to remove the carcass when making Thanksgiving turkey soup in this free cooking video with turkey leftover recipes.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.

Filmmaker: brandon sarkis

Duration : 0:2:40

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Chelsea Britton of the American Heart Association offers a heart-healthy recipe for turkey reuben sandwiches.

Duration : 0:2:59

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Luci Lock of Mercola.com shows you how to use leftover turkey to make a delicious, savory dish with rosemary and shallots.

Duration : 0:3:30

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Luci Lock of Mercola.com shows you how to use leftover turkey to make delicious and simple lettuce wraps.

Duration : 0:1:48

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How to make turkey soup. Here’s a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can’t find in a can.

Ingredients
1 onion, chopped
2 carrots, 1 chopped and 1 finely diced
1 celery stalk, chopped
1 tbsp of extra virgin olive oil
1/2 cup of dry white wine
1 turkey carcass
4 cups of chicken stock
4 cups of water
1 bay leaf
couple of peppercorns
2 sprigs of parsley
1/2 tbsp of thyme
salt and pepper, to taste

Instructions
1. Pull apart any leftover turkey meat with your hands, really working the bones to find the remaining secret sweet meat.
2. Cook the onion, carrot and celery in extra virgin olive oil over moderately high heat, stirring for 7-10 minutes or until vegetables are golden.

4. Add the white wine and bring to a simmer.
5. Add the turkey carcass, chicken stock, water, bay leaf and peppercorns.
6. Make a bouquet garni by tying fresh parsley and thyme in a little bundle so that you can remove it easily later on.
7. Bring everything to a boil.
8. Then lower to a simmer and cook for about and hour.
9. Remove large pieces of the carcass and strain the soup back into a skillet.
10. Heat over medium heat.
11. Add the turkey and diced carrots and season with salt and pepper.
12. Simmer the soup and skim any froth or fat as it rises to the surface.

Visit HolidayKitchen.TV for step by step instructions and to buy the DVD!

Duration : 0:2:36

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