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Citrus Rotisserie Thanksgiving Turkey Breast Recipe | Thanksgiving Turkey Recipes
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Loading ...Citrus Rotisserie Thanksgiving Turkey Breast Recipe
What You Need:
4 tbsp. butter, room temperature
1 tsp. garlic, minced
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. cloves, minced
1/4 tsp. curry powder
1 (5 lb.) turkey breast
1/4 C water
1 C orange juice
How to Make It:
In a mixing bowl blend together the butter, garlic, cinnamon, salt, cloves and curry powder until it becomes a spreadable consistency.
Rub the turkey with the butter mixture being sure to completely cover the turkey breast.
Fit an adjustable V neck rack into a shallow roasting pan.
Place the turkey breast on the V rack.
Bring the oven temperature to 350 degrees F.
Cook the turkey breast 1 hour being sure to turn the turkey 1/4 turn every 15 minutes and baste with the pan drippings to ensure the turkey is browned on all sides equally.
The 1/4 C of water may be added to the pan drippings if needed.
When you have turned the breast the last quarter of a turn pour the orange juice over the top of the turkey.
Continue baking an additional 30 minutes or until the internal temperature has reached 170 degrees.
Allow the turkey breast to stand for 20 minutes before cutting and serving.
This Thanksgiving Turkey Recipe Serves 5
For many cooks roasting is the best way to cook a turkey. The oven temperature stays constant while basting and checking the internal temperature is much easier to do. If you live on the adventurous side then grilling, deep frying and even rotisserie might be fun to try.
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Deep Fried Thanksgiving Turkey Recipe | Thanksgiving Turkey Recipes
(No Ratings Yet) Loading ...Vinaigrette Marinated Deep Fried Thanksgiving Turkey Recipe
What You Need:
1 (10 lb.) whole turkey, not self basing and thawed
2/3 C vinaigrette
1/3 C dry sherry
2 tsp. lemon pepper 
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
Canola oil
How to Make It:
Place the vinaigrette and sherry into a large mixing bowl.
Stir in the lemon pepper, garlic and onion powder and the salt.
Strain the marinade through a sieve into a pot big enough to hold the turkey.
Fill a marinade injector with the marinade and inject the turkey thighs and breast.
Place the turkey into the remaining marinade.
Place the pot into the refrigerator for at least 2 hours but no longer than overnight.
Remove the turkey from the marinade and discard the marinade.
The turkey should be placed in the fryer basket neck down.
Add 8 gallons of oil to the fryer or as much as recommended by the manufacturer.
Heat the oil to 375 degrees F.
Place the turkey into the fryer being sure to check the oil temperature often to maintain 350 degrees.
Fry the turkey 4 minutes per lb. or 40 minutes for a 10 lb. turkey.
When the internal temperature reaches 170 degrees in the thickest part of the breast remove the turkey and allow it to drain well.
Place the turkey on a platter and allow it to stand 30 minutes before carving.
This Thanksgiving turke recipe serves 10
When deep frying use only oils that have high smoke points such as canola, safflower or peanut oil. Deep frying can be dangerous so be sure to have a fire extinguisher near by and don’t set the fryer on anything wooden or use it inside any building.
Additional Resources:
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MD009 – Deep Fried Turkey | Mahalo Daily – Tired of the same old Thanksgiving traditions? Heat things up a bit this year with a 30-quart pot of boiling oil! Deep frying your turkey is a delicious.
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Country Fried Turkey Recipe by the BBQ Pit Boys – Country Fried Turkey Recipe by the BBQ Pit Boys Deep Fried Turkey is a favorite year around, especially with fried potatoes, onion rings and Red Hots for sides! Watch the Pit Boys prepare this easy to do recipe for some real good eating …