Thanksgiving Dinner Recipes | Cheesy Three Bean Thanksgiving Casserole Recipe

November 6th, 2009 |

Thanksgiving Dinner Recipes: Cheesy Three Bean Thanksgiving Casserole Recipe

What You Need:

1/2 C barbecue sauce
1 tsp. yellow mustard
1 (28 oz.) can pork and beans
1 (15 oz.) can garbanzo beans, drained and rinsed
1 (15 oz.) can kidney beans, drained and rinsed
1 (4 oz.) pkg. Cheddar cheese, shredded
1 (10.8 oz.) can buttermilk biscuits
2 tbsp. cornmeal

How to Make It:

Place the barbecue sauce and mustard into a large saucepan over medium high heat.
Pour in the pork and beans including the juice.
Add the garbanzo beans and kidney beans and stir to mix all the ingredients together.
Gently stir in the shredded cheese.
Bring the mixture to a rapid boil and then remove from the heat.
Spray a large casserole dish with a non stick cooking spray on the bottom only.
Bring the oven temperature to 350 degrees and allow the oven to heat up.
Place the bean mixture into the prepared casserole dish.
Separate the biscuits and cut each biscuit into quarters.
Place the cornmeal in a small bowl.
Roll each biscuit quarter through the cornmeal to lightly cover.
Arrange the biscuits on top of the casserole.
Bake 25 minutes or until the biscuits are a golden brown.

This Thanksgiving Dinner Recipe Serves 6

Casseroles made with biscuit toppings need to be assembled quickly while the filling is still hot. The heat from the filling cooks the biscuits from the bottom while the oven heat cooks them from the top.

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