Leftover Turkey Recipes: South of the Border Turkey Corn Tortillas | Thanksgiving Turkey Recipes

October 1st, 2009 |

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Leftover Turkey Recipes
South of the Border Turkey Corn Tortillas

If you like creative dishes that are also good for you, you’ll love this recipe. Use your leftover turkey breasts from Thanksgiving.

What You Need:

3 T canola oil
4 lg. leftover turkey breast
1 (19 oz) can of enchilada sauce
2 (11 oz) cans cream of mushroom soup
1 (4.25 oz) can black olives, sliced
2 dozen corn tortillas
1 lg. onion, chopped
1 (8 oz) pkg. taco style low fat cheese

How to Make It:

Place a large skillet over medium heat and add the oil.
Once the oil is heated add the turkey.
Cook about 5 minutes per side.
Remove and allow to cool.
Once the turkey has cooled it can be shredded.
Cut the tortillas into 8 wedges per tortilla.
In a large mixing bowl combine the soup, olives and onions.
Begin layering in the crock pot with the enchilada sauce on the bottom.
Then add the tortillas, soup, turkey and the cheese in that order.
Continue layering in that order to the top being sure to end with the cheese.
Cover and cook on low temperature 7 hours.

Tip: This is best served in a bowl and topped with sour cream or guacamole.

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Additional Resources:

Top 10 Post Thanksgiving Recipes – Listverse – Thanksgiving is a mere dozen or so days away, and everyone is gearing up for the family feast held thereupon. The only real issue after all the hubbub and craziness dies down, mainly that following week, is what to do with the remaining …
Leftover Turkey Recipes | Chew On That – [Image courtesy of istockphoto.com] If you still have turkey left over from the weekend, I’d like to recommend some recipes for dinner tonight (or tomorrow)