Thanksgiving Dinner Recipes | Cranapple Thanksgiving Dessert Casserole Recipe

November 14th, 2009 |

Thanksgiving Dinner Recipes: Cranapple Thanksgiving Dessert Casserole Recipe

What You Need:

3 C fresh apples, peeled and diced
2 C fresh cranberries
1 C sugar
1/2 C brown sugar
1/4 tsp. Salt
1/3 C pecans, chopped
1/2 C butter, melted

How to Make It:

Place the apples and cranberries into a mixing bowl
Sprinkle the sugar over the fruit and toss to cover well.
Set the oven temperature to 325 degrees and allow preheating.
Spray a rectangular casserole dish with a non stick cooking spray well.
Spread the fruit mixture into the prepared dish.
In a separate bowl place the brown sugar and salt.
Add the pecans to the brown sugar mixture and toss to combine all the ingredients together.
Pour in the melted butter and with a rubber spatula stir from the bottom up until well coated with the butter.
Spread the pecan mixture over the top of the casserole.
Bake 55 minutes or until a light golden brown on top.

This Thanksgiving Dessert Casserole Recipe Serves 8

If you don’t like or can’t eat pecans use rolled oats instead. Spice it up a little by adding a 1/4 tsp. of cinnamon to the brown sugar mixture before adding the pecans or oats.

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