Thanksgiving Dinner Recipes | Fruit Medley Thanksgiving Casserole Recipe

November 10th, 2009 |

Thanksgiving Dinner Recipes: Fruit Medley Thanksgiving Casserole Recipe

What You Need:

1 (15 oz.) can pear slices, drained
1 (15.5 oz.) can pineapple chunks, drained
1 (15 oz.) can peach slices, drained
1 (15 oz.) can apricots halves, drained and sliced
1 (15 oz.) can dark sweet cherries
1 (1 lb.) box light brown sugar
2 sticks butter
1 tsp. cinnamon,
1/2 tsp. nutmeg
1 (24 oz.) jar regular applesauce

How to Make It:

Set the oven temperature to 350 degrees and allow the oven to heat.
Spray a large casserole dish with a non stick cooking spray.
Place the pear slices in the bottom of the prepared casserole.
Sprinkle 1/5 of the box of brown sugar over the top of the pears.
Dot 1/2 stick of the butter over the top of the casserole.
Mix the cinnamon and nutmeg together in a small mixing bowl.
Sprinkle 1/5 of the spice mixture over the top of the butter.
Spread 1/5 of the applesauce over that.
Continue to layer in this manner beginning with the fruit until all the ingredients have been used.
Bake 25 minutes or until heated completely through.

This Thanksgiving Casserole Recipe Serves 8

To make this dish a little more festive over the holidays add 1/2 C red hot candies to the applesauce before spreading into the casserole.

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